Serves 1
Directions
- 1Trim the Brussels sprouts and cut them in half.
- 2Toss the Brussels sprouts with olive oil, salt, black pepper, and smoked paprika on a baking tray.
- 3Roast the Brussels sprouts in the oven cut-side down.
- 4In a pan, melt the butter and add minced garlic, honey, red pepper flakes, and balsamic vinegar to create a sauce.
- 5Toss the roasted Brussels sprouts in the prepared sauce and roast for an additional 3 minutes.
- 6Top with grated parmesan cheese before serving.
Ingredients
- 1 whole brussels sprouts
- olive oil
- salt
- black pepper
- smoked paprika
- butter
- garlic, minced
- honey
- red pepper flakes
- balsamic vinegar
- parmesan cheese
Equipment
cutting boardchef's knifebaking traypanwooden spatula
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