Cowboy Butter Meatballs & Creamy Mashed Potatoes
Serves 1
Directions
- 1Peel and quarter the potatoes, place them in a large pot, cover with cold water, bring to a boil and cook until fork tender.
- 2Combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, pepper, garlic powder, parsley, and cowboy butter seasoning in a large bowl, mix until combined, and roll into meatballs.
- 3Heat a large skillet over medium-high heat and sear the meatballs until browned and cooked through.
- 4Remove meatballs from the skillet and set aside.
- 5Melt butter in the same skillet, stir in heavy cream, Worcestershire sauce, Dijon mustard, garlic powder, parsley, and cowboy butter seasoning, and simmer until slightly thickened.
- 6Return meatballs to the skillet and simmer in the sauce until heated through.
- 7Drain cooked potatoes, return to pot, add butter, milk, heavy cream, salt, and pepper, and mash until smooth and creamy.
- 8Serve the meatballs over the mashed potatoes with the sauce poured over the top.
Ingredients
- 1 lb ground beef
- salt (optional)
- black pepper (optional)
- garlic powder (optional)
- dried parsley (optional)
- Kinder's cowboy butter seasoning (optional)
- 1/2 cup breadcrumbs
- 1/4 cup shredded parmesan cheese
- 1 large egg
- 4 tbsp butter
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 4 large russet potatoes, peeled and quartered
- 1 stick butter
- 2/3 cup milk
- 1 splash heavy cream
- 1 1/2 tsp salt
- 1 tsp black pepper
Equipment
large potlarge bowllarge skillet
Tips
- For a richer sauce, stir in a little cream cheese or extra Parmesan cheese.
- If you prefer extra sauce, simply add more heavy cream.
- Add a little more milk or cream to the mashed potatoes if needed to reach your desired consistency.
- Garnish with additional parsley and Parmesan cheese, if desired.
