Potato Stacks with Garlic Herb Butter
Serves 12
Directions
- 1Mix melted butter, garlic, parsley, thyme, salt, and pepper. Cool mixture.
- 2Brush muffin tin with neutral oil.
- 3Place a small sprig of thyme in each muffin cup.
- 4Stack potato slices from smallest to largest into the muffin cups, sprinkling a little grated parmesan between slices as you stack.
- 5Wrap the muffin tin tightly in foil.
- 6Bake in a 375f oven.
- 7Crank the oven up to 425f and finish baking uncovered until crispy on the edges and creamy in the center.
Ingredients
- 0.5 cup unsalted butter
- 3 clove garlic, minced
- 3 tbsp fresh parsley, chopped
- 2 tsp fresh thyme leaves, finely chopped
- 1 tsp kosher salt
- black pepper (optional)
- 3 lb yellow or yukon gold potatoes, sliced 1/16 inch thick
- 12 sprig fresh thyme
- 0.5 cup parmesan cheese, grated
- neutral oil (optional)
- flakey salt (optional)
Equipment
mandolinmuffin tinfoil
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