Patate Sabbiate al Forno
Directions
- 1Add water and vinegar to a pot and bring to a boil.
- 2Add the potatoes and cook for 20 minutes.
- 3Drain the cooked potatoes and let them cool.
- 4Cut the potatoes in half with the peel.
- 5Add oil, salt, and pepper to the potatoes and mix.
- 6On the baking tray, add olive oil, Pecorino, Parmesan, breadcrumbs, garlic powder and smoked paprika, then mix it all together.
- 7Place the halved potatoes face down on the baking tray.
- 8In a bowl, mix breadcrumbs, Pecorino, and Parmesan.
- 9Sprinkle the potatoes with breadcrumbs, Pecorino, and Parmesan mixture.
- 10Bake in a static oven at 220° for 30 minutes.
Ingredients
- 1 kg new potatoes
- q.b. extra virgin olive oil
- q.b. salt
- q.b. pepper
- 20 g Parmigiano Reggiano grattugiato
- 20 g Pecorino romano grattugiato
- 20 g Pangrattato
- 5 g Paprika affumicata
- 5 g Aglio in polvere
- 20 g Olio extravergine d'oliva
- 1 cucchiaio Aceto di vino bianco
- 5 g Parmigiano Reggiano grattugiato
- 5 g Pecorino romano grattugiato
- 5 g Pangrattato
Equipment
potcolanderknifebowlbaking trayoven
Tips
- For extra crispiness, let rest in turned-off oven for 5 minutes