Directions
- 1Peel and chop the potatoes into wedges.
- 2Spray with extra virgin olive oil.
- 3Mix breadcrumbs with parmesan and spices.
- 4Cover the potatoes with this mixture.
- 5Place them on the baking sheet and spray with olive oil.
- 6Cook for 35 minutes at 190 degrees.
Ingredients
- 4 -5 patatas
- 0.25 Taza pan rallado crujiente
- 0.25 Taza parmesano vegano
- 1 Cda Pimentón
- 1 Cda Orégano
- 1 Cda ajo en polvo
- sal
- Aceite de Oliva virgen extra
Tips
- Watch that they do not brown too much, if you see that they are taking on a lot of color put something on top so they do not burn.
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