Baked Chicken Rissoles

20 mins
Serves 1
tiktok.com

Directions

  1. 1Grate the onion.
  2. 2Grate the onion.
  3. 3Grate the onion.
  4. 4Chop some parsley, leaving a few sprigs for garnish.
  5. 5Chop some parsley, leaving a few sprigs for garnish.
  6. 6Chop some parsley, leaving a few sprigs for garnish.
  7. 7Combine the grated onion and chopped parsley with the other filling ingredients in a bowl.
  8. 8Combine the grated onion and chopped parsley with the other filling ingredients in a bowl.
  9. 9Combine the grated onion and chopped parsley with the other filling ingredients in a bowl.
  10. 10Prepare the coating by mixing panko breadcrumbs, paprika, parmesan, salt, and pepper.
  11. 11Prepare the coating by mixing panko breadcrumbs, paprika, parmesan, salt, and pepper.
  12. 12Prepare the coating by mixing panko breadcrumbs, paprika, parmesan, salt, and pepper.
  13. 13Prepare a metal baking tray by oiling the base; do not use baking paper.
  14. 14Prepare a metal baking tray by oiling the base; do not use baking paper.
  15. 15Prepare a metal baking tray by oiling the base; do not use baking paper.
  16. 16Wear gloves and form the rissoles by taking about a quarter cup of the mixture.
  17. 17Wear gloves and form the rissoles by taking about a quarter cup of the mixture.
  18. 18Wear gloves and form the rissoles by taking about a quarter cup of the mixture.
  19. 19Pop the mixture into the coating and use your hands to add a light, crispy edge as you form each rissole.
  20. 20Pop the mixture into the coating and use your hands to add a light, crispy edge as you form each rissole.
  21. 21Pop the mixture into the coating and use your hands to add a light, crispy edge as you form each rissole.
  22. 22Place the formed rissoles directly onto the greased baking tray.
  23. 23Place the formed rissoles directly onto the greased baking tray.
  24. 24Place the formed rissoles directly onto the greased baking tray.
  25. 25Spray the rissoles generously with olive oil.
  26. 26Spray the rissoles generously with olive oil.
  27. 27Spray the rissoles generously with olive oil.
  28. 28Bake in the oven for about 20 minutes.
  29. 29Bake in the oven for about 20 minutes.
  30. 30Bake in the oven for about 20 minutes.
  31. 31Serve with sour cream, garlic, cucumbers, and mashed potato.
  32. 32Serve with sour cream, garlic, cucumbers, and mashed potato.
  33. 33Serve with sour cream, garlic, cucumbers, and mashed potato.

Ingredients

  • onion
  • onion
  • onion
  • parsley
  • parsley
  • parsley
  • panko breadcrumbs
  • panko breadcrumbs
  • panko breadcrumbs
  • paprika
  • paprika
  • paprika
  • parmesan
  • parmesan
  • parmesan
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • sour cream
  • sour cream
  • sour cream
  • garlic
  • garlic
  • garlic
  • cucumbers
  • cucumbers
  • cucumbers
  • mashed potato
  • mashed potato
  • mashed potato

Equipment

graterbowlmetal trayglovesbaking tray

Tips

  • You can leave the parsley out if you have kids or family members that don't love green.
  • Use a metal tray, no ceramic or glass, for a crispy bottom and no baking paper. Oil the base.
  • The mixture is quite wet, which keeps the rissoles nice and juicy in the oven.
  • Use gloves to form the rissoles.
  • Grab about a quarter of a cup of the mixture and add a little bit of the coating with your hands.
  • The rissoles need to go directly onto your greased baking tray.
  • These can double for lunchboxes the next day. Eat them cold, eat them warm.
  • You can freeze them cooked, you can freeze them raw, and you can even bake them from raw.
Baked Chicken Rissoles | Clip Recipe