crispy cheese fries

Serves 1
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Directions

  1. 1Slice the mozzarella block cheese into fry-like sticks.
  2. 2Crack 3 eggs into a bowl.
  3. 3Add 1/3 cup of water to the eggs.
  4. 4Whisk the eggs and water to create an egg wash.
  5. 5Add 1 tsp paprika to the flour.
  6. 6Add 1 tsp garlic powder to the flour.
  7. 7Add 1 tsp black pepper to the flour.
  8. 8Mix the spices with the flour.
  9. 9Coat each cheese stick first in the seasoned flour.
  10. 10Dip the flour-coated cheese stick into the egg wash.
  11. 11Coat the cheese stick in breadcrumbs.
  12. 12Repeat the flour, egg, and breadcrumbs coating process twice for extra crispiness.
  13. 13Place the coated cheese fries on a baking sheet lined with parchment paper.
  14. 14Freeze the coated cheese fries for 1-2 hours.
  15. 15Fry the cheese fries in oil heated to 350°F (175°C) for 3-4 minutes until golden brown and crispy.

Ingredients

  • 1 lb mozzarella block cheese
  • 3 eggs
  • 0.33 cup water
  • 1 cup flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • breadcrumbs

Equipment

cutting boardknifebowlsforkbaking sheetparchment papertongsfrying pan