Directions
- 1Peel the carrots.
- 2Cut the carrots in half, then repeat the process and cut each piece in half again until all 800 grams of carrots are cut.
- 3Set the cut and peeled carrots aside.
- 4In a bowl, prepare the sauce by combining 30 ml of olive oil, a little cilantro, 1 tablespoon of red pepper flakes, 1 tablespoon of paprika, 1 tablespoon of salt, 1 tablespoon of cumin, and 2 crushed garlic cloves.
- 5Mix all the sauce ingredients well until the dry spices are dissolved.
- 6Add all the carrot pieces to the bowl with the sauce.
- 7Mix all the carrots well with the sauce until they are nicely seasoned.
- 8Let the seasoned carrots sit for 30 minutes.
- 9After 30 minutes, take a baking sheet and add parchment paper.
- 10Cover the parchment paper with 50 grams of grated parmesan cheese.
- 11Add another 50 grams of parmesan cheese to coat the carrots.
- 12Place the cheese-coated carrots on the baking sheet, ensuring each piece is well covered.
- 13Bake the carrots in the oven or air fryer at 350 degrees for 20 minutes.
Ingredients
- 800 grams carrots
- 30 ml olive oil
- cilantro
- 1 tbsp red pepper flakes
- 1 tbsp paprika
- 1 tbsp salt
- 1 tbsp cumin
- 2 crushed garlic cloves
- 50 grams grated parmesan cheese
- 50 grams grated parmesan cheese
Equipment
bowlwhiskbaking sheetparchment paperovenair fryer
Tips
- You can get creative and season the carrots with other spices you like.
- If you don't like strong recipes, you can skip the cheese coating.
- The result will be soft and flavorful carrots.
- Serve with some salads.
- You actually don't need to add olive oil or any oil to the parchment paper, but if you think it's necessary, you can add a little bit to help with cooking.
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