Directions
- 1Wash the potatoes and slice them all in half.
- 2Line a cookie sheet.
- 3Drizzle both sides of the potato halves with olive oil, salt, and pepper.
- 4Place two pats of butter on the lined cookie sheet for each potato half.
- 5Sprinkle a little bit of Parmesan cheese or cheese of your choice on top of the butter.
- 6Add a little bit of mild cheddar cheese.
- 7Set the potato half on top of the butter and cheese.
- 8Bake at 425°F for about 35 minutes until they are crispy golden brown.
- 9Check if they are done by sticking a toothpick in them.
- 10Cut open and dress like a regular potato with sour cream or butter.
Ingredients
- potatoes
- olive oil
- salt
- pepper
- 2 pats butter
- Parmesan cheese
- mild cheddar cheese
Equipment
cookie sheettoothpick
Tips
- Bake at 425°F until crispy golden brown.
- The insides will be nice and mushy, and the outsides will have a golden cheesy beautiful crust.
- Use a toothpick to check if they are done.
- These can be eaten like loaded potato skins.
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