Crispy Baked Potatoes

35 mins
Serves 1
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Directions

  1. 1Wash the potatoes and slice them all in half.
  2. 2Line a cookie sheet.
  3. 3Drizzle both sides of the potato halves with olive oil, salt, and pepper.
  4. 4Place two pats of butter on the lined cookie sheet for each potato half.
  5. 5Sprinkle a little bit of Parmesan cheese or cheese of your choice on top of the butter.
  6. 6Add a little bit of mild cheddar cheese.
  7. 7Set the potato half on top of the butter and cheese.
  8. 8Bake at 425°F for about 35 minutes until they are crispy golden brown.
  9. 9Check if they are done by sticking a toothpick in them.
  10. 10Cut open and dress like a regular potato with sour cream or butter.

Ingredients

  • potatoes
  • olive oil
  • salt
  • pepper
  • 2 pats butter
  • Parmesan cheese
  • mild cheddar cheese

Equipment

cookie sheettoothpick

Tips

  • Bake at 425°F until crispy golden brown.
  • The insides will be nice and mushy, and the outsides will have a golden cheesy beautiful crust.
  • Use a toothpick to check if they are done.
  • These can be eaten like loaded potato skins.