Parmesan Ranch Pork Chops

30 mins
Serves 1
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Directions

  1. 1Grate about a quarter to a half cup of Parmesan cheese into a bowl.
  2. 2Grate about a quarter to a half cup of Parmesan cheese into a bowl.
  3. 3Grate about a quarter to a half cup of Parmesan cheese into a bowl.
  4. 4Add about three-quarters cup of mayo and one pack of ranch seasoning mix to the bowl.
  5. 5Add about three-quarters cup of mayo and one pack of ranch seasoning mix to the bowl.
  6. 6Add about three-quarters cup of mayo and one pack of ranch seasoning mix to the bowl.
  7. 7Add a little black pepper to the mixture.
  8. 8Add a little black pepper to the mixture.
  9. 9Add a little black pepper to the mixture.
  10. 10Mix all ingredients in the bowl until well combined.
  11. 11Mix all ingredients in the bowl until well combined.
  12. 12Mix all ingredients in the bowl until well combined.
  13. 13Line a sheet pan with tin foil and spray it down.
  14. 14Line a sheet pan with tin foil and spray it down.
  15. 15Line a sheet pan with tin foil and spray it down.
  16. 16Lay one and a half pounds of thin-sliced boneless pork chops in a single layer on one end of the sheet pan.
  17. 17Lay one and a half pounds of thin-sliced boneless pork chops in a single layer on one end of the sheet pan.
  18. 18Lay one and a half pounds of thin-sliced boneless pork chops in a single layer on one end of the sheet pan.
  19. 19Spread a spoonful of the Parmesan ranch mixture over the top of each pork chop.
  20. 20Spread a spoonful of the Parmesan ranch mixture over the top of each pork chop.
  21. 21Spread a spoonful of the Parmesan ranch mixture over the top of each pork chop.
  22. 22Sprinkle a handful of cornbread stuffing mix over the top of each pork chop.
  23. 23Sprinkle a handful of cornbread stuffing mix over the top of each pork chop.
  24. 24Sprinkle a handful of cornbread stuffing mix over the top of each pork chop.
  25. 25Trim and cut one pound of Brussels sprouts into halves and quarters, depending on their size.
  26. 26Trim and cut one pound of Brussels sprouts into halves and quarters, depending on their size.
  27. 27Trim and cut one pound of Brussels sprouts into halves and quarters, depending on their size.
  28. 28Add the trimmed Brussels sprouts into the remaining Parmesan ranch mixture.
  29. 29Add the trimmed Brussels sprouts into the remaining Parmesan ranch mixture.
  30. 30Add the trimmed Brussels sprouts into the remaining Parmesan ranch mixture.
  31. 31Toss the Brussels sprouts until they are coated with the mixture.
  32. 32Toss the Brussels sprouts until they are coated with the mixture.
  33. 33Toss the Brussels sprouts until they are coated with the mixture.
  34. 34Add some cornbread mixture to the Brussels sprouts and toss.
  35. 35Add some cornbread mixture to the Brussels sprouts and toss.
  36. 36Add some cornbread mixture to the Brussels sprouts and toss.
  37. 37Spread the Brussels sprouts in an even layer on the other half of the sheet pan.
  38. 38Spread the Brussels sprouts in an even layer on the other half of the sheet pan.
  39. 39Spread the Brussels sprouts in an even layer on the other half of the sheet pan.
  40. 40Lightly spray the top of everything on the sheet pan to ensure the crumbs brown.
  41. 41Lightly spray the top of everything on the sheet pan to ensure the crumbs brown.
  42. 42Lightly spray the top of everything on the sheet pan to ensure the crumbs brown.
  43. 43Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  44. 44Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  45. 45Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  46. 46Cook the sheet pan for about 20 to 30 minutes, or until the pork chops are done in the middle.
  47. 47Cook the sheet pan for about 20 to 30 minutes, or until the pork chops are done in the middle.
  48. 48Cook the sheet pan for about 20 to 30 minutes, or until the pork chops are done in the middle.

Ingredients

  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.75 cup mayo
  • 0.75 cup mayo
  • 0.75 cup mayo
  • 1 pack ranch seasoning mix
  • 1 pack ranch seasoning mix
  • 1 pack ranch seasoning mix
  • black pepper
  • black pepper
  • black pepper
  • 1.5 pound boneless pork chops
  • 1.5 pound boneless pork chops
  • 1.5 pound boneless pork chops
  • 1 package cornbread stuffing mix
  • 1 package cornbread stuffing mix
  • 1 package cornbread stuffing mix
  • 1 pound Brussels sprouts
  • 1 pound Brussels sprouts
  • 1 pound Brussels sprouts

Equipment

sheet pantin foilgratermixing bowlspoonoven

Tips

  • If you don't like Brussels sprouts, swap them out for other vegetables like green beans or broccoli.