Directions
- 1Take the husk off the corn.
- 2Cut off both ends of the corn.
- 3Cut the corn in half.
- 4Cut the corn halves in half lengthwise.
- 5Cut the corn pieces into quarters.
- 6Make Cajun butter by mixing butter, Cajun seasoning, lemon pepper seasoning, garlic paste, salt, and smoked paprika.
- 7Generously brush the corn with the Cajun butter.
- 8Preheat the air fryer to 400 degrees Fahrenheit.
- 9Place the corn into the air fryer.
- 10Air fry for 15 to 20 minutes, flipping halfway through.
- 11After flipping, check the corn periodically to prevent burning, aiming for a nice bit of color around the edges.
- 12Make a quick parsley oil by finely chopping fresh parsley and adding olive oil.
- 13Grate some fresh Parmesan cheese.
- 14Finish the corn ribs with parsley oil, Parmesan cheese, and a squeeze of lime.
Ingredients
- corn
- butter
- Cajun seasoning
- lemon pepper seasoning
- garlic paste
- salt
- smoked paprika
- fresh parsley
- olive oil
- fresh parmesan cheese
- lime
Equipment
air fryer
Tips
- When air frying, check the corn frequently after flipping to ensure it doesn't burn, aiming for a nice bit of color around the edges.
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