Directions
- 1Cut some corn into five sections.
- 2Lay the corn sections out in the air fryer and cook on 350 for 12 minutes.
- 3Make ranch with buttermilk, mayo, sour cream, seasoning blend, and fresh dill.
- 4Melt down a stick of butter.
- 5Add some fresh garlic, lemon zest, a tablespoon of lemon pepper, fresh parsley, and parmesan cheese to the melted butter.
- 6Sauce your corn with the lemon-pepper butter mixture.
Ingredients
- 5 sections corn
- buttermilk
- mayo
- sour cream
- seasoning blend
- fresh dill
- 1 stick butter
- fresh garlic
- lemon zest
- 1 tablespoon lemon pepper
- fresh parsley
- parmesan cheese
Equipment
air fryer
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