Wingstop Corn (copycat)

12 mins
Serves 1
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Directions

  1. 1Cut some corn into five sections.
  2. 2Lay the corn sections out in the air fryer and cook on 350 for 12 minutes.
  3. 3Make ranch with buttermilk, mayo, sour cream, seasoning blend, and fresh dill.
  4. 4Melt down a stick of butter.
  5. 5Add some fresh garlic, lemon zest, a tablespoon of lemon pepper, fresh parsley, and parmesan cheese to the melted butter.
  6. 6Sauce your corn with the lemon-pepper butter mixture.

Ingredients

  • 5 sections corn
  • buttermilk
  • mayo
  • sour cream
  • seasoning blend
  • fresh dill
  • 1 stick butter
  • fresh garlic
  • lemon zest
  • 1 tablespoon lemon pepper
  • fresh parsley
  • parmesan cheese

Equipment

air fryer