Serves 1
Directions
- 1Boil frozen corn and water and one stick of butter until soft.
- 2Add melted butter to a baking dish and roll each piece of corn into the butter until completely coated.
- 3Season the corn on all sides with salt, pepper, and garlic powder.
- 4Put a little bit of garlic parmesan sauce on top of each piece of corn and brush it right on top.
- 5Roll the corn over one last time and brush the sauce onto the back, making sure it's fully coated.
- 6Pop it into the oven.
- 7Hit it with some fresh parm as soon as it comes out of the oven.
Ingredients
- frozen corn
- 1 stick butter
- melted butter
- salt
- pepper
- garlic powder
- a little bit garlic parmesan sauce
- fresh parm
Equipment
baking dishoven
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