Parm Corn

Serves 1
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Directions

  1. 1Boil frozen corn and water and one stick of butter until soft.
  2. 2Add melted butter to a baking dish and roll each piece of corn into the butter until completely coated.
  3. 3Season the corn on all sides with salt, pepper, and garlic powder.
  4. 4Put a little bit of garlic parmesan sauce on top of each piece of corn and brush it right on top.
  5. 5Roll the corn over one last time and brush the sauce onto the back, making sure it's fully coated.
  6. 6Pop it into the oven.
  7. 7Hit it with some fresh parm as soon as it comes out of the oven.

Ingredients

  • frozen corn
  • 1 stick butter
  • melted butter
  • salt
  • pepper
  • garlic powder
  • a little bit garlic parmesan sauce
  • fresh parm

Equipment

baking dishoven