Stuffed French Fries

10 mins
Serves 4
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Directions

  1. 1Put 1 pound of potatoes in a large pan, cover with water and boil until fork tender.
  2. 2Put 1 pound of potatoes in a large pan, cover with water and boil until fork tender.
  3. 3Put 1 pound of potatoes in a large pan, cover with water and boil until fork tender.
  4. 4Drain the water, dry the potatoes and give them a smash with a fork.
  5. 5Drain the water, dry the potatoes and give them a smash with a fork.
  6. 6Drain the water, dry the potatoes and give them a smash with a fork.
  7. 7Add butter, sour cream, garlic powder, black pepper, parsley flakes, and Pepper Belly Pete Flavor-Time Southern seasoning.
  8. 8Add butter, sour cream, garlic powder, black pepper, parsley flakes, and Pepper Belly Pete Flavor-Time Southern seasoning.
  9. 9Add butter, sour cream, garlic powder, black pepper, parsley flakes, and Pepper Belly Pete Flavor-Time Southern seasoning.
  10. 10Add 1.5 cup of parmesan and 1.5 cup of smoked mozzarella.
  11. 11Add 1.5 cup of parmesan and 1.5 cup of smoked mozzarella.
  12. 12Add 1.5 cup of parmesan and 1.5 cup of smoked mozzarella.
  13. 13Add 0.5 cup of milk and mix everything well.
  14. 14Add 0.5 cup of milk and mix everything well.
  15. 15Add 0.5 cup of milk and mix everything well.
  16. 16Transfer the mixture to a ziploc bag, smooth it out and freeze for at least 2 hours.
  17. 17Transfer the mixture to a ziploc bag, smooth it out and freeze for at least 2 hours.
  18. 18Transfer the mixture to a ziploc bag, smooth it out and freeze for at least 2 hours.
  19. 19Once frozen, take it out and cut it into fry shapes.
  20. 20Once frozen, take it out and cut it into fry shapes.
  21. 21Once frozen, take it out and cut it into fry shapes.
  22. 22Heat up the air fryer to 350°F and start dropping the fries.
  23. 23Heat up the air fryer to 350°F and start dropping the fries.
  24. 24Heat up the air fryer to 350°F and start dropping the fries.

Ingredients

  • 1 pound potatoes
  • 1 pound potatoes
  • 1 pound potatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 pieces butter
  • 4 pieces butter
  • 4 pieces butter
  • 1 tablespoon sour cream
  • 1 tablespoon sour cream
  • 1 tablespoon sour cream
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon parsley flakes
  • 1 tablespoon parsley flakes
  • 1 tablespoon parsley flakes
  • 0.5 tablespoon Pepper Belly Pete Flavor-Time Southern seasoning
  • 0.5 tablespoon Pepper Belly Pete Flavor-Time Southern seasoning
  • 0.5 tablespoon Pepper Belly Pete Flavor-Time Southern seasoning
  • 1.5 cup parmesan
  • 1.5 cup parmesan
  • 1.5 cup parmesan
  • 1.5 cup smoked mozzarella
  • 1.5 cup smoked mozzarella
  • 1.5 cup smoked mozzarella
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk

Equipment

large panforkziploc bagknifeair fryer
Stuffed French Fries | Clip Recipe