Stuffed French Fries
Directions
- 1Put 1 pound of potatoes in a large pan, cover with water and boil until fork tender.
- 2Drain the water, dry the potatoes and give them a smash with a fork.
- 3Add butter, sour cream, garlic powder, black pepper, parsley flakes, and Pepper Belly Pete Flavor-Time Southern seasoning.
- 4Add 1.5 cup of parmesan and 1.5 cup of smoked mozzarella.
- 5Add 0.5 cup of milk and mix everything well.
- 6Transfer the mixture to a ziploc bag, smooth it out and freeze for at least 2 hours.
- 7Once frozen, take it out and cut it into fry shapes.
- 8Heat up the air fryer to 350°F and start dropping the fries.
Ingredients
- 1 pound potatoes
- 1 cup water
- 4 pieces butter
- 1 tablespoon sour cream
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon parsley flakes
- 0.5 tablespoon Pepper Belly Pete Flavor-Time Southern seasoning
- 1.5 cup parmesan
- 1.5 cup smoked mozzarella
- 0.5 cup milk
Equipment
large panforkziploc bagknifeair fryer
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