Serves 4
Directions
- 1Peel the courgettes, cut into small pieces.
- 2Heat olive oil in a pan.
- 3Add the courgettes and vegetable stock cube.
- 4Add salt, pepper and thyme and cook for 15 minutes on medium heat.
- 5Add Boursin cheese and mix well until the cheese melts.
- 6In a bowl, combine soft butter, flour, parmesan, breadcrumbs and thyme.
- 7Mix with your fingertips until the mixture becomes sandy.
- 8In a baking dish, arrange the courgettes.
- 9Add the crumble on top.
- 10Add a drizzle of olive oil on top and bake for 25 minutes at 180°C then 5 minutes at 200°C on grill mode.
- 11Let cool before serving.
Ingredients
- 3 courgettes
- 180 g boursin cheese
- 1 cube vegetable stock cube
- 75 g soft butter
- 75 g flour
- 75 g parmesan
- 4 càs breadcrumbs
- thyme
- salt
- pepper
- olive oil
Equipment
knifecutting boardfrying panwooden spoonbowlbaking dish
Tips
- Use Panko breadcrumbs for extra crispiness.
- Monitor the baking process to avoid burning the crumble.
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