Courgette Crumble with Boursin

Serves 4
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Directions

  1. 1Peel the courgettes, cut into small pieces.
  2. 2Peel the courgettes, cut into small pieces.
  3. 3Peel the courgettes, cut into small pieces.
  4. 4Heat olive oil in a pan.
  5. 5Heat olive oil in a pan.
  6. 6Heat olive oil in a pan.
  7. 7Add the courgettes and vegetable stock cube.
  8. 8Add the courgettes and vegetable stock cube.
  9. 9Add the courgettes and vegetable stock cube.
  10. 10Add salt, pepper and thyme and cook for 15 minutes on medium heat.
  11. 11Add salt, pepper and thyme and cook for 15 minutes on medium heat.
  12. 12Add salt, pepper and thyme and cook for 15 minutes on medium heat.
  13. 13Add Boursin cheese and mix well until the cheese melts.
  14. 14Add Boursin cheese and mix well until the cheese melts.
  15. 15Add Boursin cheese and mix well until the cheese melts.
  16. 16In a bowl, combine soft butter, flour, parmesan, breadcrumbs and thyme.
  17. 17In a bowl, combine soft butter, flour, parmesan, breadcrumbs and thyme.
  18. 18In a bowl, combine soft butter, flour, parmesan, breadcrumbs and thyme.
  19. 19Mix with your fingertips until the mixture becomes sandy.
  20. 20Mix with your fingertips until the mixture becomes sandy.
  21. 21Mix with your fingertips until the mixture becomes sandy.
  22. 22In a baking dish, arrange the courgettes.
  23. 23In a baking dish, arrange the courgettes.
  24. 24In a baking dish, arrange the courgettes.
  25. 25Add the crumble on top.
  26. 26Add the crumble on top.
  27. 27Add the crumble on top.
  28. 28Add a drizzle of olive oil on top and bake for 25 minutes at 180°C then 5 minutes at 200°C on grill mode.
  29. 29Add a drizzle of olive oil on top and bake for 25 minutes at 180°C then 5 minutes at 200°C on grill mode.
  30. 30Add a drizzle of olive oil on top and bake for 25 minutes at 180°C then 5 minutes at 200°C on grill mode.
  31. 31Let cool before serving.
  32. 32Let cool before serving.
  33. 33Let cool before serving.

Ingredients

  • 3 courgettes
  • 3 courgettes
  • 3 courgettes
  • 180 g boursin cheese
  • 180 g boursin cheese
  • 180 g boursin cheese
  • 1 cube vegetable stock cube
  • 1 cube vegetable stock cube
  • 1 cube vegetable stock cube
  • 75 g soft butter
  • 75 g soft butter
  • 75 g soft butter
  • 75 g flour
  • 75 g flour
  • 75 g flour
  • 75 g parmesan
  • 75 g parmesan
  • 75 g parmesan
  • 4 càs breadcrumbs
  • 4 càs breadcrumbs
  • 4 càs breadcrumbs
  • thyme
  • thyme
  • thyme
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil

Equipment

knifecutting boardfrying panwooden spoonbowlbaking dish

Tips

  • Use Panko breadcrumbs for extra crispiness.
  • Monitor the baking process to avoid burning the crumble.