Italian Potato Scarpaccia
Serves 1
Directions
- 1Grate gold potatoes.
- 2Grate gold potatoes.
- 3Grate gold potatoes.
- 4Combine the grated potatoes, parmesan, flour, cornmeal, spices, olive oil, and water.
- 5Combine the grated potatoes, parmesan, flour, cornmeal, spices, olive oil, and water.
- 6Combine the grated potatoes, parmesan, flour, cornmeal, spices, olive oil, and water.
- 7Flatten out the mixture really well.
- 8Flatten out the mixture really well.
- 9Flatten out the mixture really well.
- 10Add on thinly sliced potatoes.
- 11Add on thinly sliced potatoes.
- 12Add on thinly sliced potatoes.
- 13Season, sprinkle with parmesan and oil.
- 14Season, sprinkle with parmesan and oil.
- 15Season, sprinkle with parmesan and oil.
- 16Bake until golden.
- 17Bake until golden.
- 18Bake until golden.
Ingredients
- gold potatoes
- gold potatoes
- gold potatoes
- parmesan
- parmesan
- parmesan
- flour
- flour
- flour
- cornmeal
- cornmeal
- cornmeal
- spices
- spices
- spices
- olive oil
- olive oil
- olive oil
- water
- water
- water
- thinly sliced potatoes
- thinly sliced potatoes
- thinly sliced potatoes