Serves 1
Directions
- 1Grate gold potatoes.
- 2Combine the grated potatoes, parmesan, flour, cornmeal, spices, olive oil, and water.
- 3Flatten out the mixture really well.
- 4Add on thinly sliced potatoes.
- 5Season, sprinkle with parmesan and oil.
- 6Bake until golden.
Ingredients
- gold potatoes
- parmesan
- flour
- cornmeal
- spices
- olive oil
- water
- thinly sliced potatoes
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