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Parmesan Crusted Chicken

Serves 1
tiktok.com

Parmesan Crusted Chicken

tiktok.com
Serves 1

Directions

  1. 1Light up a cinnamon spiced vanilla candle to set the mood.
  2. 2Drizzle oil over the chicken breasts.
  3. 3Season the chicken breasts with garlic powder, pepper, salt, paprika, and a bit of garlic paste.
  4. 4Mix the seasonings into the chicken breasts.
  5. 5Place the seasoned chicken breasts in a frying pan to cook.
  6. 6Cut yellow potatoes into smaller pieces.
  7. 7Add the cut potatoes to a saucepan for boiling.
  8. 8Pour Ranch dressing into a bowl.
  9. 9Add Parmesan cheese to the Ranch dressing.
  10. 10Add parsley and garlic powder to the mixture.
  11. 11Mix the Ranch, Parmesan, parsley, and garlic powder well to create the sauce.
  12. 12Place the cooked chicken breasts in an oven dish.
  13. 13Spoon the prepared sauce over the chicken breasts.
  14. 14Place a slice of Provolone cheese on top of each sauced chicken breast.
  15. 15Put the chicken in the oven at 350 degrees Fahrenheit for 10 to 12 minutes.
  16. 16Mash the boiled potatoes.
  17. 17Add heavy whipping cream to the mashed potatoes and mix.
  18. 18Melt butter in a bowl in the microwave.
  19. 19Add Italian bread crumbs to the melted butter and mix.
  20. 20Take the chicken out of the oven.
  21. 21Spoon the bread crumb mixture on top of the chicken breasts.
  22. 22Broil the chicken for 2 to 3 minutes until golden brown.
  23. 23Plate the Parmesan Crusted Chicken, mashed potatoes, broccoli, and a bread roll.

Ingredients

  • Chicken Breast
  • garlic powder
  • pepper
  • salt
  • paprika
  • garlic paste
  • oil
  • yellow potatoes
  • 0.5 cup Ranch
  • 0.25 cup Parmesan cheese
  • parsley
  • garlic powder
  • Provolone cheese slices
  • heavy whipping cream
  • 1 tbsp butter
  • 0.5 cup Italian bread crumbs

Equipment

cutting boardknifefrying pansaucepanoven dishmicrowavespoonplatesfork

Tips

  • Leave the skin on the potatoes for homemade mashed potatoes to make them taste better.
  • Keep a close watch on the chicken when broiling to prevent burning.

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