Creamy Green Bean Casserole

30 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350°F and lightly grease a 9x9-inch baking dish.
  2. 2Preheat the oven to 350°F and lightly grease a 9x9-inch baking dish.
  3. 3Preheat the oven to 350°F and lightly grease a 9x9-inch baking dish.
  4. 4Bring a large pot of salted water to a boil.
  5. 5Bring a large pot of salted water to a boil.
  6. 6Bring a large pot of salted water to a boil.
  7. 7Add the washed, trimmed, green beans and cook for 3 minutes.
  8. 8Add the washed, trimmed, green beans and cook for 3 minutes.
  9. 9Add the washed, trimmed, green beans and cook for 3 minutes.
  10. 10Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.
  11. 11Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.
  12. 12Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.
  13. 13In a large skillet over medium-high heat, melt the butter.
  14. 14In a large skillet over medium-high heat, melt the butter.
  15. 15In a large skillet over medium-high heat, melt the butter.
  16. 16Add the diced shallots (or onion) and minced garlic.
  17. 17Add the diced shallots (or onion) and minced garlic.
  18. 18Add the diced shallots (or onion) and minced garlic.
  19. 19Sauté for 2 minutes, until fragrant.
  20. 20Sauté for 2 minutes, until fragrant.
  21. 21Sauté for 2 minutes, until fragrant.
  22. 22Stir in the salt, black pepper, thyme, and cayenne pepper.
  23. 23Stir in the salt, black pepper, thyme, and cayenne pepper.
  24. 24Stir in the salt, black pepper, thyme, and cayenne pepper.
  25. 25Sprinkle in the flour and stir constantly for 1 minute to cook out the raw flour taste.
  26. 26Sprinkle in the flour and stir constantly for 1 minute to cook out the raw flour taste.
  27. 27Sprinkle in the flour and stir constantly for 1 minute to cook out the raw flour taste.
  28. 28Reduce the heat to medium-low. Slowly pour in the heavy cream and milk, whisking until smooth and slightly thickened.
  29. 29Reduce the heat to medium-low. Slowly pour in the heavy cream and milk, whisking until smooth and slightly thickened.
  30. 30Reduce the heat to medium-low. Slowly pour in the heavy cream and milk, whisking until smooth and slightly thickened.
  31. 31Add the Boursin cheese, breaking it apart with a spoon, and whisk until fully melted and smooth.
  32. 32Add the Boursin cheese, breaking it apart with a spoon, and whisk until fully melted and smooth.
  33. 33Add the Boursin cheese, breaking it apart with a spoon, and whisk until fully melted and smooth.
  34. 34Turn off the heat, then stir in the Parmesan cheese until creamy.
  35. 35Turn off the heat, then stir in the Parmesan cheese until creamy.
  36. 36Turn off the heat, then stir in the Parmesan cheese until creamy.
  37. 37Add the blanched green beans and 1 cup of crispy fried onions to the sauce.
  38. 38Add the blanched green beans and 1 cup of crispy fried onions to the sauce.
  39. 39Add the blanched green beans and 1 cup of crispy fried onions to the sauce.
  40. 40Stir to coat evenly.
  41. 41Stir to coat evenly.
  42. 42Stir to coat evenly.
  43. 43Transfer the mixture to the prepared baking dish and top with the remaining crispy fried onions.
  44. 44Transfer the mixture to the prepared baking dish and top with the remaining crispy fried onions.
  45. 45Transfer the mixture to the prepared baking dish and top with the remaining crispy fried onions.
  46. 46Bake uncovered for 30 minutes, or until hot, bubbly, and golden on top.
  47. 47Bake uncovered for 30 minutes, or until hot, bubbly, and golden on top.
  48. 48Bake uncovered for 30 minutes, or until hot, bubbly, and golden on top.
  49. 49Serve warm and enjoy your rich, creamy green bean casserole!
  50. 50Serve warm and enjoy your rich, creamy green bean casserole!
  51. 51Serve warm and enjoy your rich, creamy green bean casserole!

Ingredients

  • 1 lb green beans
  • 1 lb green beans
  • 1 lb green beans
  • 3 tablespoons unsalted butter
  • 3 tablespoons unsalted butter
  • 3 tablespoons unsalted butter
  • 2 shallots diced
  • 2 shallots diced
  • 2 shallots diced
  • 5 cloves garlic minced
  • 5 cloves garlic minced
  • 5 cloves garlic minced
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.125 teaspoon cayenne pepper
  • 0.125 teaspoon cayenne pepper
  • 0.125 teaspoon cayenne pepper
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 block Boursin cheese (garlic and fine herbs)
  • 1 block Boursin cheese (garlic and fine herbs)
  • 1 block Boursin cheese (garlic and fine herbs)
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded Parmesan cheese
  • 2.5 cups crispy fried onions
  • 2.5 cups crispy fried onions
  • 2.5 cups crispy fried onions

Equipment

large potbowllarge skilletwhisk9x9-inch baking dishoven