Fluffy Garlic Mashed Potatoes

Serves 8
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Directions

  1. 1Peel the Yukon Gold potatoes.
  2. 2Peel the Yukon Gold potatoes.
  3. 3Peel the Yukon Gold potatoes.
  4. 4Cut the peeled potatoes evenly.
  5. 5Cut the peeled potatoes evenly.
  6. 6Cut the peeled potatoes evenly.
  7. 7Add the cut potatoes to boiling water.
  8. 8Add the cut potatoes to boiling water.
  9. 9Add the cut potatoes to boiling water.
  10. 10Add some salt to the boiling water with the potatoes.
  11. 11Add some salt to the boiling water with the potatoes.
  12. 12Add some salt to the boiling water with the potatoes.
  13. 13Cover the pot and cook for 25 to 30 minutes, or until the potatoes are fork-tender.
  14. 14Cover the pot and cook for 25 to 30 minutes, or until the potatoes are fork-tender.
  15. 15Cover the pot and cook for 25 to 30 minutes, or until the potatoes are fork-tender.
  16. 16Press the cooked potatoes through a potato ricer into a bowl.
  17. 17Press the cooked potatoes through a potato ricer into a bowl.
  18. 18Press the cooked potatoes through a potato ricer into a bowl.
  19. 19Add parmesan cheese on top of the riced potatoes.
  20. 20Add parmesan cheese on top of the riced potatoes.
  21. 21Add parmesan cheese on top of the riced potatoes.
  22. 22In a pot, add heavy cream and milk.
  23. 23In a pot, add heavy cream and milk.
  24. 24In a pot, add heavy cream and milk.
  25. 25Add crushed garlic to the cream mixture.
  26. 26Add crushed garlic to the cream mixture.
  27. 27Add crushed garlic to the cream mixture.
  28. 28Add butter, rosemary, and thyme to the cream mixture.
  29. 29Add butter, rosemary, and thyme to the cream mixture.
  30. 30Add butter, rosemary, and thyme to the cream mixture.
  31. 31Whisk the cream mixture until it is hot and well combined.
  32. 32Whisk the cream mixture until it is hot and well combined.
  33. 33Whisk the cream mixture until it is hot and well combined.
  34. 34Pour the hot cream mixture over the riced potatoes, straining out the herbs.
  35. 35Pour the hot cream mixture over the riced potatoes, straining out the herbs.
  36. 36Pour the hot cream mixture over the riced potatoes, straining out the herbs.
  37. 37Mix the potatoes until well combined.
  38. 38Mix the potatoes until well combined.
  39. 39Mix the potatoes until well combined.
  40. 40Sift the mashed potatoes to make them silky smooth.
  41. 41Sift the mashed potatoes to make them silky smooth.
  42. 42Sift the mashed potatoes to make them silky smooth.
  43. 43Add soft butter, a pinch of salt, onion powder, garlic powder, and lemon pepper seasoning to the mashed potatoes.
  44. 44Add soft butter, a pinch of salt, onion powder, garlic powder, and lemon pepper seasoning to the mashed potatoes.
  45. 45Add soft butter, a pinch of salt, onion powder, garlic powder, and lemon pepper seasoning to the mashed potatoes.
  46. 46Chop a lot of chives.
  47. 47Chop a lot of chives.
  48. 48Chop a lot of chives.
  49. 49Add the chopped chives to the mashed potatoes.
  50. 50Add the chopped chives to the mashed potatoes.
  51. 51Add the chopped chives to the mashed potatoes.
  52. 52Mix the chives into the mashed potatoes.
  53. 53Mix the chives into the mashed potatoes.
  54. 54Mix the chives into the mashed potatoes.
  55. 55Serve a big bowl of mashed potatoes.
  56. 56Serve a big bowl of mashed potatoes.
  57. 57Serve a big bowl of mashed potatoes.
  58. 58Top with additional butter and chives.
  59. 59Top with additional butter and chives.
  60. 60Top with additional butter and chives.

Ingredients

  • 3 Lbs Yukon Gold Potatoes
  • 3 Lbs Yukon Gold Potatoes
  • 3 Lbs Yukon Gold Potatoes
  • Salt
  • Salt
  • Salt
  • 0.5 Cup Freshly Grated Parmesan Cheese
  • 0.5 Cup Freshly Grated Parmesan Cheese
  • 0.5 Cup Freshly Grated Parmesan Cheese
  • 0.66 Cup Heavy Cream
  • 0.66 Cup Heavy Cream
  • 0.66 Cup Heavy Cream
  • 0.5 Cup Milk
  • 0.5 Cup Milk
  • 0.5 Cup Milk
  • 4 Cloves Garlic
  • 4 Cloves Garlic
  • 4 Cloves Garlic
  • 4 Tbsp Salted Butter
  • 4 Tbsp Salted Butter
  • 4 Tbsp Salted Butter
  • 1 Sprig Rosemary
  • 1 Sprig Rosemary
  • 1 Sprig Rosemary
  • 2 sprigs Thyme
  • 2 sprigs Thyme
  • 2 sprigs Thyme
  • 4 tbsp soft butter
  • 4 tbsp soft butter
  • 4 tbsp soft butter
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp lemon pepper
  • 1 tsp lemon pepper
  • 1 tsp lemon pepper
  • Chives
  • Chives
  • Chives
  • Sour Cream
  • Sour Cream
  • Sour Cream

Equipment

potato peelerknifepotlidpotato ricerbowlgraterpanwhiskstrainerspatula

Tips

  • For the best mashed potatoes, use Yukon Gold potatoes.
  • Using a ricer is key for fluffy mashed potatoes; if not available, use a potato masher.
  • Sift the mashed potatoes for a silky smooth texture.