Fluffy Garlic Mashed Potatoes
Serves 8
Directions
- 1Peel the Yukon Gold potatoes.
- 2Cut the peeled potatoes evenly.
- 3Add the cut potatoes to boiling water.
- 4Add some salt to the boiling water with the potatoes.
- 5Cover the pot and cook for 25 to 30 minutes, or until the potatoes are fork-tender.
- 6Press the cooked potatoes through a potato ricer into a bowl.
- 7Add parmesan cheese on top of the riced potatoes.
- 8In a pot, add heavy cream and milk.
- 9Add crushed garlic to the cream mixture.
- 10Add butter, rosemary, and thyme to the cream mixture.
- 11Whisk the cream mixture until it is hot and well combined.
- 12Pour the hot cream mixture over the riced potatoes, straining out the herbs.
- 13Mix the potatoes until well combined.
- 14Sift the mashed potatoes to make them silky smooth.
- 15Add soft butter, a pinch of salt, onion powder, garlic powder, and lemon pepper seasoning to the mashed potatoes.
- 16Chop a lot of chives.
- 17Add the chopped chives to the mashed potatoes.
- 18Mix the chives into the mashed potatoes.
- 19Serve a big bowl of mashed potatoes.
- 20Top with additional butter and chives.
Ingredients
- 3 Lbs Yukon Gold Potatoes
- Salt
- 0.5 Cup Freshly Grated Parmesan Cheese
- 0.66 Cup Heavy Cream
- 0.5 Cup Milk
- 4 Cloves Garlic
- 4 Tbsp Salted Butter
- 1 Sprig Rosemary
- 2 sprigs Thyme
- 4 tbsp soft butter
- 1 Pinch salt
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp lemon pepper
- Chives
- Sour Cream
Equipment
potato peelerknifepotlidpotato ricerbowlgraterpanwhiskstrainerspatula
Tips
- For the best mashed potatoes, use Yukon Gold potatoes.
- Using a ricer is key for fluffy mashed potatoes; if not available, use a potato masher.
- Sift the mashed potatoes for a silky smooth texture.
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