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Charred Cabbage

12m
Serves 1
instagram.com

Charred Cabbage

instagram.com
12m
Serves 1

Directions

  1. 1Slice shallots and garlic. Fry in a pan for a few minutes.
  2. 2Add chestnuts and 1/2 cup of stock. Reduce stock by 50%.
  3. 3Add cream. Cook for a few minutes. Blend until smooth. Season with salt.
  4. 4Slice cabbage into quarters. Fry on high heat until charred on each side.
  5. 5Transfer to preheated oven at 180C for 10 minutes.
  6. 6Add cabbage back to the pan. Add remaining stock and butter cubes.
  7. 7Baste cabbage as sauce reduces and thickens. Squeeze lemon juice over it.
  8. 8Add pickled walnuts to the cabbage layers.
  9. 9Grate parmesan over cabbage and top with chives.
  10. 10Serve with chestnut puree.

Ingredients

  • 2 shallots
  • 3 garlic cloves
  • 1 cup chestnuts
  • 1.5 cup stock
  • 0.5 cup double cream
  • 1 savoy cabbage
  • 6 small cubes butter
  • 1 lemon
  • 0 pickled walnuts
  • 0 parmesan
  • 0 chives

Equipment

panknifeblenderbaking sheetforkspoontongs

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