Creamy Tuscan Chicken

30 mins
Serves 2
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Directions

  1. 1Peel and cut potatoes into chunks.
  2. 2Peel and cut potatoes into chunks.
  3. 3Peel and cut potatoes into chunks.
  4. 4Boil potatoes with salt.
  5. 5Boil potatoes with salt.
  6. 6Boil potatoes with salt.
  7. 7Cut chicken breasts into smaller pieces.
  8. 8Cut chicken breasts into smaller pieces.
  9. 9Cut chicken breasts into smaller pieces.
  10. 10Season chicken with paprika and all purpose seasoning.
  11. 11Season chicken with paprika and all purpose seasoning.
  12. 12Season chicken with paprika and all purpose seasoning.
  13. 13Cut cherry tomatoes in half.
  14. 14Cut cherry tomatoes in half.
  15. 15Cut cherry tomatoes in half.
  16. 16Cook chicken in a frying pan.
  17. 17Cook chicken in a frying pan.
  18. 18Cook chicken in a frying pan.
  19. 19Add butter, garlic and cook until fragrant.
  20. 20Add butter, garlic and cook until fragrant.
  21. 21Add butter, garlic and cook until fragrant.
  22. 22Add tomatoes and chicken stock to the pan and simmer.
  23. 23Add tomatoes and chicken stock to the pan and simmer.
  24. 24Add tomatoes and chicken stock to the pan and simmer.
  25. 25Stir in soft cheese until melted.
  26. 26Stir in soft cheese until melted.
  27. 27Stir in soft cheese until melted.
  28. 28Add cooked chicken to the sauce.
  29. 29Add cooked chicken to the sauce.
  30. 30Add cooked chicken to the sauce.
  31. 31Add spinach and cover until wilted.
  32. 32Add spinach and cover until wilted.
  33. 33Add spinach and cover until wilted.
  34. 34Mash the boiled potatoes.
  35. 35Mash the boiled potatoes.
  36. 36Mash the boiled potatoes.
  37. 37Serve chicken with mashed potatoes and garnish with broccoli.
  38. 38Serve chicken with mashed potatoes and garnish with broccoli.
  39. 39Serve chicken with mashed potatoes and garnish with broccoli.

Ingredients

  • 2 large chicken breast
  • 2 large chicken breast
  • 2 large chicken breast
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp all purpose seasoning
  • 1 tsp all purpose seasoning
  • 1 tsp all purpose seasoning
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 2 tbsp soft cheese
  • 2 tbsp soft cheese
  • 2 tbsp soft cheese
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful cherry tomatoes
  • 1 handful cherry tomatoes
  • 1 handful cherry tomatoes
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 5 potatoes
  • 5 potatoes
  • 5 potatoes

Equipment

knifepotfrying panspatulatongspotato masher