Directions
- 1Peel and cut potatoes into chunks.
- 2Boil potatoes with salt.
- 3Cut chicken breasts into smaller pieces.
- 4Season chicken with paprika and all purpose seasoning.
- 5Cut cherry tomatoes in half.
- 6Cook chicken in a frying pan.
- 7Add butter, garlic and cook until fragrant.
- 8Add tomatoes and chicken stock to the pan and simmer.
- 9Stir in soft cheese until melted.
- 10Add cooked chicken to the sauce.
- 11Add spinach and cover until wilted.
- 12Mash the boiled potatoes.
- 13Serve chicken with mashed potatoes and garnish with broccoli.
Ingredients
- 2 large chicken breast
- 1 tsp paprika
- 1 tsp all purpose seasoning
- 3 garlic cloves
- 100 ml chicken stock
- 2 tbsp soft cheese
- 1 handful spinach
- 1 handful cherry tomatoes
- 2 tbsp butter
- 5 potatoes
Equipment
knifepotfrying panspatulatongspotato masher
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