Directions
- 1In a bowl, combine granulated garlic, granulated onion, chili powder, paprika, dried parsley, cayenne pepper, brown sugar, and ranch seasoning. Adjust heat to your preference by adding more or less cayenne pepper.
- 2In a glass baking dish, add corn and pat it as dry as possible.
- 3Add cornstarch and creole seasoning to the corn and mix well.
- 4Heat up some oil in a large pot.
- 5Deep fry corn for about three minutes.
- 6Place the corn on a paper towel to remove any excess oil.
- 7Add the fried corn to a bowl and coat it with the seasoning mixture.
- 8Top the corn with parmesan cheese and sliced jalapeños.
Ingredients
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon dried parsley
- 1 tablespoon cayenne pepper
- 1 tablespoon brown sugar
- 1 tablespoon ranch seasoning
- 1 large container corn
- 1 tablespoon cornstarch
- 1 tablespoon creole seasoning
- 1 parmesan cheese
- 1 sliced jalapeños
Equipment
bowlspoonpaper towellarge potair fryer (mentioned but not used)
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