Crispy Fried Corn

123 mins
Serves 1
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Directions

  1. 1In a bowl, combine granulated garlic, granulated onion, chili powder, paprika, dried parsley, cayenne pepper, brown sugar, and ranch seasoning. Adjust heat to your preference by adding more or less cayenne pepper.
  2. 2In a bowl, combine granulated garlic, granulated onion, chili powder, paprika, dried parsley, cayenne pepper, brown sugar, and ranch seasoning. Adjust heat to your preference by adding more or less cayenne pepper.
  3. 3In a bowl, combine granulated garlic, granulated onion, chili powder, paprika, dried parsley, cayenne pepper, brown sugar, and ranch seasoning. Adjust heat to your preference by adding more or less cayenne pepper.
  4. 4In a glass baking dish, add corn and pat it as dry as possible.
  5. 5In a glass baking dish, add corn and pat it as dry as possible.
  6. 6In a glass baking dish, add corn and pat it as dry as possible.
  7. 7Add cornstarch and creole seasoning to the corn and mix well.
  8. 8Add cornstarch and creole seasoning to the corn and mix well.
  9. 9Add cornstarch and creole seasoning to the corn and mix well.
  10. 10Heat up some oil in a large pot.
  11. 11Heat up some oil in a large pot.
  12. 12Heat up some oil in a large pot.
  13. 13Deep fry corn for about three minutes.
  14. 14Deep fry corn for about three minutes.
  15. 15Deep fry corn for about three minutes.
  16. 16Place the corn on a paper towel to remove any excess oil.
  17. 17Place the corn on a paper towel to remove any excess oil.
  18. 18Place the corn on a paper towel to remove any excess oil.
  19. 19Add the fried corn to a bowl and coat it with the seasoning mixture.
  20. 20Add the fried corn to a bowl and coat it with the seasoning mixture.
  21. 21Add the fried corn to a bowl and coat it with the seasoning mixture.
  22. 22Top the corn with parmesan cheese and sliced jalapeños.
  23. 23Top the corn with parmesan cheese and sliced jalapeños.
  24. 24Top the corn with parmesan cheese and sliced jalapeños.

Ingredients

  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated onion
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon ranch seasoning
  • 1 tablespoon ranch seasoning
  • 1 tablespoon ranch seasoning
  • 1 large container corn
  • 1 large container corn
  • 1 large container corn
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon creole seasoning
  • 1 tablespoon creole seasoning
  • 1 tablespoon creole seasoning
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 sliced jalapeños
  • 1 sliced jalapeños
  • 1 sliced jalapeños

Equipment

bowlspoonpaper towellarge potair fryer (mentioned but not used)