Swedish Meatballs

30 mins
Serves 2
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Directions

  1. 1Finely dice onions and caramelize them.
  2. 2Finely dice onions and caramelize them.
  3. 3Finely dice onions and caramelize them.
  4. 4In a bowl, combine ground beef, egg, panko breadcrumbs, minced garlic, allspice, paprika, salt, and black pepper.
  5. 5In a bowl, combine ground beef, egg, panko breadcrumbs, minced garlic, allspice, paprika, salt, and black pepper.
  6. 6In a bowl, combine ground beef, egg, panko breadcrumbs, minced garlic, allspice, paprika, salt, and black pepper.
  7. 7Add the cooled down onions and mix well.
  8. 8Add the cooled down onions and mix well.
  9. 9Add the cooled down onions and mix well.
  10. 10Shape the meat mixture into meatballs.
  11. 11Shape the meat mixture into meatballs.
  12. 12Shape the meat mixture into meatballs.
  13. 13Sear the meatballs on all sides until golden brown.
  14. 14Sear the meatballs on all sides until golden brown.
  15. 15Sear the meatballs on all sides until golden brown.
  16. 16Remove the meatballs from the pan.
  17. 17Remove the meatballs from the pan.
  18. 18Remove the meatballs from the pan.
  19. 19Make a roux with butter and flour in the same pan.
  20. 20Make a roux with butter and flour in the same pan.
  21. 21Make a roux with butter and flour in the same pan.
  22. 22Add beef broth and heavy cream to the roux.
  23. 23Add beef broth and heavy cream to the roux.
  24. 24Add beef broth and heavy cream to the roux.
  25. 25Stir in FAGE sour cream.
  26. 26Stir in FAGE sour cream.
  27. 27Stir in FAGE sour cream.
  28. 28Add Worcestershire sauce, black pepper, and parmesan cheese to the sauce and mix well.
  29. 29Add Worcestershire sauce, black pepper, and parmesan cheese to the sauce and mix well.
  30. 30Add Worcestershire sauce, black pepper, and parmesan cheese to the sauce and mix well.
  31. 31Return the meatballs to the sauce and simmer.
  32. 32Return the meatballs to the sauce and simmer.
  33. 33Return the meatballs to the sauce and simmer.
  34. 34Serve the meatballs over mashed potatoes, with peas and lingonberry sauce on the side.
  35. 35Serve the meatballs over mashed potatoes, with peas and lingonberry sauce on the side.
  36. 36Serve the meatballs over mashed potatoes, with peas and lingonberry sauce on the side.

Ingredients

  • 1 finely diced onions
  • 1 finely diced onions
  • 1 finely diced onions
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 tsp allspice
  • 1 tsp allspice
  • 1 tsp allspice
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup FAGE sour cream
  • 1 cup FAGE sour cream
  • 1 cup FAGE sour cream
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 2 servings mashed potatoes
  • 2 servings mashed potatoes
  • 2 servings mashed potatoes
  • 2 servings peas
  • 2 servings peas
  • 2 servings peas
  • 2 servings lingonberry sauce
  • 2 servings lingonberry sauce
  • 2 servings lingonberry sauce

Equipment

knifecutting boardbowlbaking sheetfrying panwhisk