Directions
- 1Finely dice onions and caramelize them.
- 2In a bowl, combine ground beef, egg, panko breadcrumbs, minced garlic, allspice, paprika, salt, and black pepper.
- 3Add the cooled down onions and mix well.
- 4Shape the meat mixture into meatballs.
- 5Sear the meatballs on all sides until golden brown.
- 6Remove the meatballs from the pan.
- 7Make a roux with butter and flour in the same pan.
- 8Add beef broth and heavy cream to the roux.
- 9Stir in FAGE sour cream.
- 10Add Worcestershire sauce, black pepper, and parmesan cheese to the sauce and mix well.
- 11Return the meatballs to the sauce and simmer.
- 12Serve the meatballs over mashed potatoes, with peas and lingonberry sauce on the side.
Ingredients
- 1 finely diced onions
- 1 lb ground beef
- 1 egg
- 1 cup panko breadcrumbs
- 2 cloves minced garlic
- 1 tsp allspice
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 1 tbsp flour
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup FAGE sour cream
- 1 tbsp Worcestershire sauce
- 1 cup parmesan cheese
- 2 servings mashed potatoes
- 2 servings peas
- 2 servings lingonberry sauce
Equipment
knifecutting boardbowlbaking sheetfrying panwhisk
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