Directions
- 1Preheat oven to 425 degees Fahrenheit (220 degees Celsius).
- 2Line a baking sheet with parchment paper.
- 3Peel and cube sweet potatoes into 1-inch chunks.
- 4In a large bowl, mix olive oil, garlic, oregano, paprika, Parmesan, salt, and pepper.
- 5Add sweet potato cubes and toss until evenly coated.
- 6Spread potatoes in a single layer on the baking sheet.
- 7Roast for 25 degees30 minutes, flipping halfway through, until golden and crispy on the edges.
Ingredients
- 2 large sweet potatoes
- 3 Tbsp olive oil
- 3 cloves garlic
- 0.5 tsp dried oregano
- 0.5 tsp paprika
- 0.25 cup grated Parmesan cheese
- to taste salt
- to taste black pepper
Equipment
ovenbaking sheetparchment paperlarge bowl
Tips
- Roast at 425 degees Fahrenheit for 25 minutes until golden, cheesy, and perfectly caramelized with crispy edges.
- Flip halfway through roasting for even browning.
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