Marry Me Chicken

115 mins
Serves 4
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Directions

  1. 1Cook six pieces of bacon and remove.
  2. 2Add butter and olive oil to the same pan.
  3. 3Season four thinly sliced chicken breasts with salt and pepper, then coat in flour.
  4. 4Add the chicken to the pan over medium to medium-high heat; cook on each side for four minutes, until a golden-brown crust forms.
  5. 5Set chicken aside; it does not need to be fully cooked yet.
  6. 6Add three tablespoons of minced garlic to the pan and stir until fragrant.
  7. 7Pour in a cup of chicken broth to deglaze the pan.
  8. 8Add a cup of heavy cream and mix.
  9. 9Add a cup of grated parmesan cheese and continue to stir as the sauce thickens.
  10. 10Season with pepper.
  11. 11Add the chopped bacon and sundried tomatoes.
  12. 12Once sauce thickens, add the chicken back into the pan, making sure to flip it so that both sides get creamy.

Ingredients

  • 6 pieces bacon
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 pieces thinly sliced chicken breasts
  • 0 salt
  • 0 pepper
  • 0 flour
  • 3 tablespoons minced garlic
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 0 pepper
  • 6 pieces chopped bacon
  • 0 sundried tomatoes

Equipment

cast iron skillettongsspatulaforkmeat thermometer