Crispy and Tasty Fries
Directions
- 1Peel two medium potatoes.
- 2Cut the potatoes into strips, then into strips again.
- 3Transfer the potatoes to a medium bowl and add enough cold water to cover them.
- 4Mix and let them soak for ten minutes.
- 5Drain all the water from the potatoes.
- 6Add one drizzle of olive oil, one tablespoon of wheat flour, one teaspoon of sweet paprika, one teaspoon of salt, and mix until incorporated.
- 7Place the prepared potatoes on a baking sheet lined with nonstick baking paper.
- 8Take this baking sheet to a preheated oven at 180-350 degrees and bake for 20 minutes.
- 9Meanwhile, in a bowl add three tablespoons of milk, 5 grams of unsalted butter, 40 grams of cubed mozzarella cheese and microwave for 30 seconds.
- 10Mix very well to melt the butter and the cheese.
- 11Once the fries have baked through, add one pinch of salt and mix until incorporated.
- 12Serve and enjoy!
Ingredients
- 2 medium potatoes
- 1 glass water
- 1 drizzle olive oil
- 1 tablespoon wheat flour
- 1 teaspoon sweet paprika
- 1 teaspoon salt
- 3 tablespoons milk
- 5 grams unsalted butter
- 40 grams cubed mozzarella cheese
- 1 pinch salt
Equipment
knifepeelerbowlbaking sheet
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