Directions
- 1Butterfly the chicken drumsticks.
- 2In a bowl, mix the dried oregano, smoked paprika, garlic powder, dried thyme, onion powder, salt, and black pepper.
- 3Add the spice mixture to the chicken drumsticks along with red pepper flakes, minced garlic, and fresh parsley. Mix well to coat.
- 4Sear the chicken drumsticks on a grill pan until golden brown.
- 5In a pan, sauté minced garlic and sun-dried tomatoes.
- 6Add fresh thyme and cook for a short time.
- 7Pour in the heavy cream and bring to a simmer.
- 8Add lemon juice and parmesan cheese to the cream sauce.
- 9Stir in fresh parsley and cherry tomatoes.
- 10Add the seared chicken drumsticks to the sauce. Cover and simmer for a few minutes.
- 11Serve the chicken with mashed potatoes, broccoli, corn, and garlic bread.
Ingredients
- 8 chicken drumsticks
- 1 tablespoon dried oregano
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon red pepper flakes
- 4 cloves minced garlic
- 1 handful fresh parsley
- 10 sun-dried tomatoes
- 1 sprig fresh thyme
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 tablespoon parmesan cheese
- 6 cherry tomatoes
- 1 serving mashed potatoes
- 1 serving broccoli
- 1 serving corn
- 2 slices garlic bread
Equipment
knifebowlgrill panwooden spoonbaking sheetsmall pan
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