Garlic parmesan cheese balls

Serves 1
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Directions

  1. 1Peel and cut the potatoes into 2-inch cubes.
  2. 2Peel and cut the potatoes into 2-inch cubes.
  3. 3Peel and cut the potatoes into 2-inch cubes.
  4. 4Boil the potatoes in salted water until fork-tender.
  5. 5Boil the potatoes in salted water until fork-tender.
  6. 6Boil the potatoes in salted water until fork-tender.
  7. 7In a mixing bowl, mash the potatoes.
  8. 8In a mixing bowl, mash the potatoes.
  9. 9In a mixing bowl, mash the potatoes.
  10. 10Add corn starch, salt, pepper, garlic powder, dried parsley, and Parmesan cheese to the mashed potatoes.
  11. 11Add corn starch, salt, pepper, garlic powder, dried parsley, and Parmesan cheese to the mashed potatoes.
  12. 12Add corn starch, salt, pepper, garlic powder, dried parsley, and Parmesan cheese to the mashed potatoes.
  13. 13Mix thoroughly until the potato mixture starts to form a dough.
  14. 14Mix thoroughly until the potato mixture starts to form a dough.
  15. 15Mix thoroughly until the potato mixture starts to form a dough.
  16. 16Take some potato filling, flatten it, and add a square of mozzarella cheese.
  17. 17Take some potato filling, flatten it, and add a square of mozzarella cheese.
  18. 18Take some potato filling, flatten it, and add a square of mozzarella cheese.
  19. 19Close the potato filling around the mozzarella to form a ball shape.
  20. 20Close the potato filling around the mozzarella to form a ball shape.
  21. 21Close the potato filling around the mozzarella to form a ball shape.
  22. 22Repeat this process with the remaining potato filling to form balls and set them aside.
  23. 23Repeat this process with the remaining potato filling to form balls and set them aside.
  24. 24Repeat this process with the remaining potato filling to form balls and set them aside.
  25. 25In a separate bowl, combine all-purpose flour, cornstarch, salt, black pepper, and garlic powder to make the dry batter.
  26. 26In a separate bowl, combine all-purpose flour, cornstarch, salt, black pepper, and garlic powder to make the dry batter.
  27. 27In a separate bowl, combine all-purpose flour, cornstarch, salt, black pepper, and garlic powder to make the dry batter.
  28. 28Mix the dry batter well and set aside.
  29. 29Mix the dry batter well and set aside.
  30. 30Mix the dry batter well and set aside.
  31. 31In another bowl, whisk together eggs and water to make the egg wash.
  32. 32In another bowl, whisk together eggs and water to make the egg wash.
  33. 33In another bowl, whisk together eggs and water to make the egg wash.
  34. 34In a third bowl, combine panko breadcrumbs and parsley.
  35. 35In a third bowl, combine panko breadcrumbs and parsley.
  36. 36In a third bowl, combine panko breadcrumbs and parsley.
  37. 37Dip each potato ball in the dry batter.
  38. 38Dip each potato ball in the dry batter.
  39. 39Dip each potato ball in the dry batter.
  40. 40Then dip each potato ball in the egg wash.
  41. 41Then dip each potato ball in the egg wash.
  42. 42Then dip each potato ball in the egg wash.
  43. 43Finally, coat each potato ball evenly in the panko breadcrumb mixture.
  44. 44Finally, coat each potato ball evenly in the panko breadcrumb mixture.
  45. 45Finally, coat each potato ball evenly in the panko breadcrumb mixture.
  46. 46Heat the oil to 350°F.
  47. 47Heat the oil to 350°F.
  48. 48Heat the oil to 350°F.
  49. 49Fry the potato balls in batches for 2 to 3 minutes, or until they are golden brown and crispy.
  50. 50Fry the potato balls in batches for 2 to 3 minutes, or until they are golden brown and crispy.
  51. 51Fry the potato balls in batches for 2 to 3 minutes, or until they are golden brown and crispy.
  52. 52Sprinkle some more Parmesan cheese on top before serving and enjoy.
  53. 53Sprinkle some more Parmesan cheese on top before serving and enjoy.
  54. 54Sprinkle some more Parmesan cheese on top before serving and enjoy.

Ingredients

  • 4 large Yukon gold potatoes
  • 4 large Yukon gold potatoes
  • 4 large Yukon gold potatoes
  • 4 tbsp corn starch
  • 4 tbsp corn starch
  • 4 tbsp corn starch
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 cup freshly grated Parmesan cheese
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • 8 oz Mozzarella Cheese Block, cut into small squares
  • 8 oz Mozzarella Cheese Block, cut into small squares
  • 8 oz Mozzarella Cheese Block, cut into small squares
  • 0.25 cup Parmesan cheese (for garnish)
  • 0.25 cup Parmesan cheese (for garnish)
  • 0.25 cup Parmesan cheese (for garnish)
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 tsp parsley, dried
  • 1 tsp parsley, dried
  • 1 tsp parsley, dried

Equipment

mixing bowlseparate bowlthird bowlpotmasher