Directions
- 1Slice cabbage into thick steaks.
- 2Coat the cabbage steaks in garlic, olive oil, and parmesan.
- 3Roast at 425°F for 20-25 minutes until golden and crispy.
Ingredients
- 4 cabbage steaks
- garlic
- 0.33 cup olive oil
- parmesan
- paprika
- pepper
Tips
- Roast until golden and crispy.
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