Directions
- 1Lay out some shredded parmesan and shingle on top your thinly sliced potatoes.
- 2Season and bake for 20 minutes.
- 3Layer on the ham slices, shredded mozzarella and roll it up tight.
- 4Bake for 10 more minutes.
Ingredients
- 1 cup shredded parmesan cheese
- 12 thinly sliced potatoes
- 4 ham slices
- 1 cup shredded mozzarella cheese
Equipment
ovenbaking sheetknifevegetable slicer
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