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One Pan Roasted Veggies

1h 5m
Serves 1
facebook.com

One Pan Roasted Veggies

facebook.com
1h 5m
Serves 1

Directions

  1. 1Combine potatoes, carrots, red bell pepper, squash, zucchini, red onion, and garlic in a baking dish.
  2. 2Season generously with salt, black pepper, paprika, and cumin.
  3. 3Drizzle with avocado oil and mix well.
  4. 4Bake in the oven at 425 degrees for an hour or until the veggies are fork tender.
  5. 5Broil on high for a couple of minutes to char the veggies.
  6. 6Top with lemon juice, shredded parmesan cheese, and fresh parsley.

Ingredients

  • 1 gold potatoes (or red), skin on
  • 1 cup carrots
  • 1 red bell pepper
  • 1 cup squash
  • 1 cup zucchini
  • 1 red onion
  • 4 garlic cloves
  • 1 drizzle avocado oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch paprika
  • 1 pinch cumin
  • 1 lemon
  • 1 handful parmesan cheese
  • 1 handful fresh parsley

Equipment

ovenbaking dish

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