One Pan Roasted Veggies
Directions
- 1Combine potatoes, carrots, red bell pepper, squash, zucchini, red onion, and garlic in a baking dish.
- 2Season generously with salt, black pepper, paprika, and cumin.
- 3Drizzle with avocado oil and mix well.
- 4Bake in the oven at 425 degrees for an hour or until the veggies are fork tender.
- 5Broil on high for a couple of minutes to char the veggies.
- 6Top with lemon juice, shredded parmesan cheese, and fresh parsley.
Ingredients
- 1 gold potatoes (or red), skin on
- 1 cup carrots
- 1 red bell pepper
- 1 cup squash
- 1 cup zucchini
- 1 red onion
- 4 garlic cloves
- 1 drizzle avocado oil
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch paprika
- 1 pinch cumin
- 1 lemon
- 1 handful parmesan cheese
- 1 handful fresh parsley
Equipment
ovenbaking dish