Jacket Potato with Creamy Leeks & Crispy Ham

67 mins
Serves 1
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Directions

  1. 1Put potatoes in a bowl, add oil and salt. Mix well.
  2. 2Place potatoes on a tray and prick with a fork.
  3. 3Bake potatoes in a preheated oven at 200°C for 20 minutes.
  4. 4Slice and rinse the leeks.
  5. 5Finely slice the leeks.
  6. 6After 20 minutes, reduce oven temperature to 170°C and bake for another 47 minutes.
  7. 7Chop parsley, dill and grate lemon zest.
  8. 8Grate garlic
  9. 9In a pan, slightly brown the butter and sauté the leeks with garlic, salt and pepper.
  10. 10Add Prosciutto to the tray with the potatoes for the last 7 minutes to crisp.
  11. 11Add Dijon mustard, herbs, zest, ricotta and sour cream to the leeks. Mix well.
  12. 12Add Parmesan cheese.
  13. 13Slice the baked potatoes, add butter and the leek mixture.
  14. 14Finish with crispy Prosciutto and black pepper.

Ingredients

  • 3 potatoes
  • 1 bottle truffley smoky rapeseed oil
  • 2 vast pinches salt
  • 3 leeks
  • 1 handful parsley
  • 1 handful dill
  • 1 lemon
  • 1 clove garlic
  • 1 cube butter
  • 1 spoonful Dijon mustard
  • 2 spoonfuls ricotta
  • 1 spoonful sour cream
  • 1 handful Parmesan cheese
  • 4 slices Prosciutto

Equipment

bowlbottleforkbaking trayovenchopping boardknifefrying panwooden spoongrater