Directions
- 1Boil the russet potato in salted water.
- 2Put the potatoes through a sieve to remove lumps.
- 3Add butter and heavy cream to the potatoes.
- 4Add mozzarella cheese.
- 5Stir everything on low heat until you get a beautiful consistency.
Ingredients
- 1 russet potato
- 1 pinch salt
- 1 tablespoon butter
- 1 1/2 cup heavy cream
- 1 cup mozzarella cheese
Equipment
potsievewooden spatulaforkspoon
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