Pommes Anna

2 mins
Serves 1
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Directions

  1. 1Boil the russet potato in salted water.
  2. 2Boil the russet potato in salted water.
  3. 3Boil the russet potato in salted water.
  4. 4Put the potatoes through a sieve to remove lumps.
  5. 5Put the potatoes through a sieve to remove lumps.
  6. 6Put the potatoes through a sieve to remove lumps.
  7. 7Add butter and heavy cream to the potatoes.
  8. 8Add butter and heavy cream to the potatoes.
  9. 9Add butter and heavy cream to the potatoes.
  10. 10Add mozzarella cheese.
  11. 11Add mozzarella cheese.
  12. 12Add mozzarella cheese.
  13. 13Stir everything on low heat until you get a beautiful consistency.
  14. 14Stir everything on low heat until you get a beautiful consistency.
  15. 15Stir everything on low heat until you get a beautiful consistency.

Ingredients

  • 1 russet potato
  • 1 russet potato
  • 1 russet potato
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 1/2 cup heavy cream
  • 1 1/2 cup heavy cream
  • 1 1/2 cup heavy cream
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese

Equipment

potsievewooden spatulaforkspoon