Roasted Broccoli Recipe
Directions
- 1Preheat oven to 425°F and line a baking sheet with parchment paper.
- 2On the prepared baking sheet, toss the broccoli florets with the oil, garlic, salt, and pepper.
- 3Spread the broccoli in a single layer and roast in the oven until the edges are golden and lightly browned and the stems are crisp-tender, about 14-18 minutes.
- 4Sprinkle with freshly grated parmesan if using and serve right away.
Ingredients
- 1.5 pounds broccoli (1 head), cut into medium florets
- 3 Tbsp olive oil
- 3 garlic cloves, minced, or garlic powder
- 1/2 tsp fine sea salt, or more to taste
- 1/4 tsp pepper, or to taste
- 2 Tbsp freshly grated parmesan, to serve, optional
Tips
- Rinse the broccoli under cold running water then pat dry thoroughly to help it crisp up in the oven.
- To use the stems – You can roast the broccoli stem as well, just be sure to use a vegetable peeler to remove the fibrous outer layer on the stem first, or it will be too tough to chew. Chop the stem into bite-size pieces.
- For variations, consider adding Everything Bagel Seasoning, toasted almonds, fresh lemon juice, bacon, red pepper flakes, or balsamic glaze.
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