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Patatine Scrocchiarelle (Non Fritte!)

30m
Serves 1
youtube.com

Patatine Scrocchiarelle (Non Fritte!)

youtube.com
30m
Serves 1

Directions

  1. 1Tagliate le patate a listarelle sottili.
  2. 2Passatele sotto acqua fredda per togliere l’amido.
  3. 3Fatele bollire per 2 minuti.
  4. 4Una volta scolate, asciugatele in un panno.
  5. 5Condite con olio, sale, pepe, noce moscata, aglio, farina e un trito di salvia e rosmarino.
  6. 6Disponete le patate su carta da forno.
  7. 7Infornate a 200°C per 25/30 minuti.

Ingredients

  • 500 g patate
  • 2 cucchiai olio extravergine di oliva
  • 0 sale
  • 0 pepe
  • 0 noce moscata
  • 0.5 spicchio aglio
  • 0 salvia
  • 0 rosmarino
  • 1 cucchiaio farina

Equipment

coltellopentolacolapastapannociotolagrattugiategliacarta da forno

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