Directions
- 1Place chopsticks on either side of a mini potato to prevent cutting all the way through.
- 2Cut the potato thinly, almost all the way through.
- 3Repeat with remaining potatoes.
- 4Add olive oil and salt to potatoes in a bowl and mix.
- 5Put the potatoes in the air fryer.
- 6Cook until golden brown and crispy.
- 7Grate parmesan cheese over the cooked potatoes and top with chives.
Ingredients
- 8 mini potatoes
- 2 tbsp olive oil
- 1 pinch salt
- 1 tbsp parmesan cheese
- 1 tbsp chives
Equipment
knifechopsticksgraterair fryer
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