Cheesy Polenta
Directions
- 1Bring the water to a boil in a large, heavy pot. Add the salt.
- 2Gradually whisk in the cornmeal.
- 3Reduce heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, about 15 to 20 minutes.
- 4Remove the pot from the heat.
- 5Add the cheese, milk, butter and parsley.
- 6Stir until the butter and cheese have melted.
- 7Season with salt and pepper, to taste.
- 8Transfer the polenta to a bowl and serve.
Ingredients
- 9 cups water
- 1 tablespoon salt
- 2.5 cups yellow cornmeal or polenta
- 1.5 cups freshly grated Parmesan
- 1.5 cups whole milk
- 10 tablespoons unsalted butter
- 0.33 cup chopped fresh flat-leaf parsley
- 0 freshly ground black pepper
Equipment
large heavy potwhisk
Related recipes
Italiana Antipasta Pasta Salad
Italian · Side
Military style turnips (or carrots)
Italian · Side
Cowboy Butter Meatballs & Creamy Mashed Potatoes
Italian · Side
Garlic Butter Parmesan Skillet Potatoes
Italian · Side
Roasted Brussels Sprouts
Italian · Side
Pull apart garlic bread
Italian · Side
Garlic Butter Sweet Potato Stacks
Italian · Side50m
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side