Cheesy Polenta
Directions
- 1Bring the water to a boil in a large, heavy pot. Add the salt.
- 2Bring the water to a boil in a large, heavy pot. Add the salt.
- 3Bring the water to a boil in a large, heavy pot. Add the salt.
- 4Gradually whisk in the cornmeal.
- 5Gradually whisk in the cornmeal.
- 6Gradually whisk in the cornmeal.
- 7Reduce heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, about 15 to 20 minutes.
- 8Reduce heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, about 15 to 20 minutes.
- 9Reduce heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, about 15 to 20 minutes.
- 10Remove the pot from the heat.
- 11Remove the pot from the heat.
- 12Remove the pot from the heat.
- 13Add the cheese, milk, butter and parsley.
- 14Add the cheese, milk, butter and parsley.
- 15Add the cheese, milk, butter and parsley.
- 16Stir until the butter and cheese have melted.
- 17Stir until the butter and cheese have melted.
- 18Stir until the butter and cheese have melted.
- 19Season with salt and pepper, to taste.
- 20Season with salt and pepper, to taste.
- 21Season with salt and pepper, to taste.
- 22Transfer the polenta to a bowl and serve.
- 23Transfer the polenta to a bowl and serve.
- 24Transfer the polenta to a bowl and serve.
Ingredients
- 9 cups water
- 9 cups water
- 9 cups water
- 1 tablespoon salt
- 1 tablespoon salt
- 1 tablespoon salt
- 2.5 cups yellow cornmeal or polenta
- 2.5 cups yellow cornmeal or polenta
- 2.5 cups yellow cornmeal or polenta
- 1.5 cups freshly grated Parmesan
- 1.5 cups freshly grated Parmesan
- 1.5 cups freshly grated Parmesan
- 1.5 cups whole milk
- 1.5 cups whole milk
- 1.5 cups whole milk
- 10 tablespoons unsalted butter
- 10 tablespoons unsalted butter
- 10 tablespoons unsalted butter
- 0.33 cup chopped fresh flat-leaf parsley
- 0.33 cup chopped fresh flat-leaf parsley
- 0.33 cup chopped fresh flat-leaf parsley
- 0 freshly ground black pepper
- 0 freshly ground black pepper
- 0 freshly ground black pepper
Equipment
large heavy potwhisk