Garlic Parmesan Crispy Smashed Potatoes
Directions
- 1Cut open the bag of baby potatoes and pour them into a colander.
- 2Cut open the bag of baby potatoes and pour them into a colander.
- 3Cut open the bag of baby potatoes and pour them into a colander.
- 4Rinse the baby potatoes under water.
- 5Rinse the baby potatoes under water.
- 6Rinse the baby potatoes under water.
- 7Boil the baby potatoes in a pot until they are fork-tender.
- 8Boil the baby potatoes in a pot until they are fork-tender.
- 9Boil the baby potatoes in a pot until they are fork-tender.
- 10Set the boiled potatoes aside to cool.
- 11Set the boiled potatoes aside to cool.
- 12Set the boiled potatoes aside to cool.
- 13In a small bowl, add softened butter.
- 14In a small bowl, add softened butter.
- 15In a small bowl, add softened butter.
- 16Add minced garlic to the butter.
- 17Add minced garlic to the butter.
- 18Add minced garlic to the butter.
- 19Add dried or fresh parsley (or other herbs) to the mixture.
- 20Add dried or fresh parsley (or other herbs) to the mixture.
- 21Add dried or fresh parsley (or other herbs) to the mixture.
- 22Add salt or garlic salt to the mixture.
- 23Add salt or garlic salt to the mixture.
- 24Add salt or garlic salt to the mixture.
- 25Add grated parmesan cheese to the bowl.
- 26Add grated parmesan cheese to the bowl.
- 27Add grated parmesan cheese to the bowl.
- 28Mix all the ingredients to create the garlic parmesan butter topping.
- 29Mix all the ingredients to create the garlic parmesan butter topping.
- 30Mix all the ingredients to create the garlic parmesan butter topping.
- 31Once the potatoes have cooled, place them on a baking sheet lined with parchment paper.
- 32Once the potatoes have cooled, place them on a baking sheet lined with parchment paper.
- 33Once the potatoes have cooled, place them on a baking sheet lined with parchment paper.
- 34Coat the potatoes with oil.
- 35Coat the potatoes with oil.
- 36Coat the potatoes with oil.
- 37Smash each potato with the bottom of a glass or mug.
- 38Smash each potato with the bottom of a glass or mug.
- 39Smash each potato with the bottom of a glass or mug.
- 40Top each smashed potato with the garlic parmesan butter topping.
- 41Top each smashed potato with the garlic parmesan butter topping.
- 42Top each smashed potato with the garlic parmesan butter topping.
- 43Optionally, add more cheese on top of the potatoes.
- 44Optionally, add more cheese on top of the potatoes.
- 45Optionally, add more cheese on top of the potatoes.
- 46Bake the potatoes in the oven for about 25 to 30 minutes, or until they are crispy.
- 47Bake the potatoes in the oven for about 25 to 30 minutes, or until they are crispy.
- 48Bake the potatoes in the oven for about 25 to 30 minutes, or until they are crispy.
- 49Once baked, sprinkle more parmesan cheese and herbs on top of the crispy potatoes.
- 50Once baked, sprinkle more parmesan cheese and herbs on top of the crispy potatoes.
- 51Once baked, sprinkle more parmesan cheese and herbs on top of the crispy potatoes.
- 52Serve the crispy smashed potatoes with ranch for dipping.
- 53Serve the crispy smashed potatoes with ranch for dipping.
- 54Serve the crispy smashed potatoes with ranch for dipping.
Ingredients
- baby potatoes
- baby potatoes
- baby potatoes
- 3 tbsp softened butter
- 3 tbsp softened butter
- 3 tbsp softened butter
- 0.5 tbsp minced garlic
- 0.5 tbsp minced garlic
- 0.5 tbsp minced garlic
- 0.5 tsp dried or fresh parsley
- 0.5 tsp dried or fresh parsley
- 0.5 tsp dried or fresh parsley
- 0.5 tsp salt or garlic salt
- 0.5 tsp salt or garlic salt
- 0.5 tsp salt or garlic salt
- 0.33 cup grated parmesan
- 0.33 cup grated parmesan
- 0.33 cup grated parmesan
- oil
- oil
- oil
- ranch
- ranch
- ranch
Equipment
colanderpotforksmall bowlspoonbaking sheetparchment paperglassoven
Tips
- The longer the potatoes bake, the crispier they get.
- You can add more cheese to the topping if you like.