Directions
- 1Cut open the bag of baby potatoes and pour them into a colander.
- 2Rinse the baby potatoes under water.
- 3Boil the baby potatoes in a pot until they are fork-tender.
- 4Set the boiled potatoes aside to cool.
- 5In a small bowl, add softened butter.
- 6Add minced garlic to the butter.
- 7Add dried or fresh parsley (or other herbs) to the mixture.
- 8Add salt or garlic salt to the mixture.
- 9Add grated parmesan cheese to the bowl.
- 10Mix all the ingredients to create the garlic parmesan butter topping.
- 11Once the potatoes have cooled, place them on a baking sheet lined with parchment paper.
- 12Coat the potatoes with oil.
- 13Smash each potato with the bottom of a glass or mug.
- 14Top each smashed potato with the garlic parmesan butter topping.
- 15Optionally, add more cheese on top of the potatoes.
- 16Bake the potatoes in the oven for about 25 to 30 minutes, or until they are crispy.
- 17Once baked, sprinkle more parmesan cheese and herbs on top of the crispy potatoes.
- 18Serve the crispy smashed potatoes with ranch for dipping.
Ingredients
- baby potatoes
- 3 tbsp softened butter
- 0.5 tbsp minced garlic
- 0.5 tsp dried or fresh parsley
- 0.5 tsp salt or garlic salt
- 0.33 cup grated parmesan
- oil
- ranch
Equipment
colanderpotforksmall bowlspoonbaking sheetparchment paperglassoven
Tips
- The longer the potatoes bake, the crispier they get.
- You can add more cheese to the topping if you like.
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