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Roasted Pumpkin with Gorgonzola & Walnuts
25m
Serves 2
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Roasted Pumpkin with Gorgonzola & Walnuts
facebook.com
25m
Serves 2
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Directions
1
Preheat the oven to 200°C.
2
Place sliced pumpkin and potatoes in a baking dish.
3
Add sliced red onions and walnuts to the dish.
4
Season with salt and pepper.
5
Sprinkle with red pepper flakes.
6
Drizzle with honey and olive oil.
7
Bake in the preheated oven for about 20-25 minutes.
8
Once the vegetables are cooked, top with gorgonzola cheese.
Ingredients
1 pumpkin
4 potatoes
1 red onions
1 handful walnuts
1 pinch salt
1 pinch pepper
1 pinch red pepper flakes
2 tablespoons honey
2 tablespoons olive oil
50 grams gorgonzola cheese
Equipment
oven
baking dish
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