Roasted Pumpkin with Gorgonzola & Walnuts

25 mins
Serves 2
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Directions

  1. 1Preheat the oven to 200°C.
  2. 2Place sliced pumpkin and potatoes in a baking dish.
  3. 3Add sliced red onions and walnuts to the dish.
  4. 4Season with salt and pepper.
  5. 5Sprinkle with red pepper flakes.
  6. 6Drizzle with honey and olive oil.
  7. 7Bake in the preheated oven for about 20-25 minutes.
  8. 8Once the vegetables are cooked, top with gorgonzola cheese.

Ingredients

  • 1 pumpkin
  • 4 potatoes
  • 1 red onions
  • 1 handful walnuts
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch red pepper flakes
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 50 grams gorgonzola cheese

Equipment

ovenbaking dish
Roasted Pumpkin with Gorgonzola & Walnuts | Clip Recipe