Roasted Garlic Mashed Potatoes

40 mins
Serves 1
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Directions

  1. 1Cut the garlic in half.
  2. 2Cut the garlic in half.
  3. 3Cut the garlic in half.
  4. 4Place the garlic on foil, drizzle with olive oil, and season with salt and pepper.
  5. 5Place the garlic on foil, drizzle with olive oil, and season with salt and pepper.
  6. 6Place the garlic on foil, drizzle with olive oil, and season with salt and pepper.
  7. 7Bunch up the foil around the garlic and roast in the oven for about 40 minutes at 400 degrees Fahrenheit.
  8. 8Bunch up the foil around the garlic and roast in the oven for about 40 minutes at 400 degrees Fahrenheit.
  9. 9Bunch up the foil around the garlic and roast in the oven for about 40 minutes at 400 degrees Fahrenheit.
  10. 10Peel the potatoes.
  11. 11Peel the potatoes.
  12. 12Peel the potatoes.
  13. 13Cut the potatoes into small, even-sized pieces and immediately place them into a pot of water.
  14. 14Cut the potatoes into small, even-sized pieces and immediately place them into a pot of water.
  15. 15Cut the potatoes into small, even-sized pieces and immediately place them into a pot of water.
  16. 16Heavily salt the water and boil the potatoes until they are fork-tender.
  17. 17Heavily salt the water and boil the potatoes until they are fork-tender.
  18. 18Heavily salt the water and boil the potatoes until they are fork-tender.
  19. 19Drain all the water from the potatoes and put them back in the hot pot.
  20. 20Drain all the water from the potatoes and put them back in the hot pot.
  21. 21Drain all the water from the potatoes and put them back in the hot pot.
  22. 22In a separate pot, add heavy cream, evaporated milk, rosemary, a bay leaf, the roasted garlic (squeezed out of its skin), and butter.
  23. 23In a separate pot, add heavy cream, evaporated milk, rosemary, a bay leaf, the roasted garlic (squeezed out of its skin), and butter.
  24. 24In a separate pot, add heavy cream, evaporated milk, rosemary, a bay leaf, the roasted garlic (squeezed out of its skin), and butter.
  25. 25Simmer the cream mixture on the stove, do not let it boil.
  26. 26Simmer the cream mixture on the stove, do not let it boil.
  27. 27Simmer the cream mixture on the stove, do not let it boil.
  28. 28Mash the potatoes.
  29. 29Mash the potatoes.
  30. 30Mash the potatoes.
  31. 31Strain the cream and butter mixture, including the roasted garlic, into the mashed potatoes.
  32. 32Strain the cream and butter mixture, including the roasted garlic, into the mashed potatoes.
  33. 33Strain the cream and butter mixture, including the roasted garlic, into the mashed potatoes.
  34. 34Mix everything together.
  35. 35Mix everything together.
  36. 36Mix everything together.
  37. 37Add a handful of chives, salt, and pepper, and mix again.
  38. 38Add a handful of chives, salt, and pepper, and mix again.
  39. 39Add a handful of chives, salt, and pepper, and mix again.
  40. 40Add parmesan cheese and mix.
  41. 41Add parmesan cheese and mix.
  42. 42Add parmesan cheese and mix.
  43. 43Transfer the mashed potatoes to a prettier dish and garnish with more butter, chives, and parmesan cheese.
  44. 44Transfer the mashed potatoes to a prettier dish and garnish with more butter, chives, and parmesan cheese.
  45. 45Transfer the mashed potatoes to a prettier dish and garnish with more butter, chives, and parmesan cheese.

Ingredients

  • 3 pounds potatoes
  • 3 pounds potatoes
  • 3 pounds potatoes
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup evaporated milk
  • 0.5 cup evaporated milk
  • 0.5 cup evaporated milk
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese

Equipment

bowlcutting boardknifefoilovenpotpotato peelerforkstrainermasherstove

Tips

  • If you don't feel like roasting the garlic, just use roasted garlic seasoning.
  • Make sure your potato cuts are very close in size or they will boil at different speeds.
  • Do not boil the cream and butter mixture, only simmer it.