Directions
- 1Boil mini potatoes until tender.
- 2Score the potatoes crisscross to get a flat smash.
- 3Start layering with shredded parmesan, potatoes, seasonings and mozzarella.
- 4Bake or air fry for 15 minutes.
Ingredients
- 1 small bowl mini potatoes
- 1 handful shredded parmesan cheese
- 1 pinch salt
- 1 pinch seasonings
- 1 handful mozzarella cheese
- 1 small bowl sauce
Equipment
potbaking sheetcheese grater
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