Cheesy Smashed Potatoes

17 mins
Serves 16
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Directions

  1. 1Boil mini potatoes until tender.
  2. 2Score the potatoes crisscross to get a flat smash.
  3. 3Start layering with shredded parmesan, potatoes, seasonings and mozzarella.
  4. 4Bake or air fry for 15 minutes.

Ingredients

  • 1 small bowl mini potatoes
  • 1 handful shredded parmesan cheese
  • 1 pinch salt
  • 1 pinch seasonings
  • 1 handful mozzarella cheese
  • 1 small bowl sauce

Equipment

potbaking sheetcheese grater