Directions
- 1Boil yellow potatoes in water with salt and baking soda.
- 2Boil until tender enough to be easily pierced with a knife.
- 3Strain the potatoes and transfer them to a mixing bowl.
- 4Toss potatoes in bowl to rough up surface.
- 5Add Parmesan cheese and butter, toss to coat evenly.
- 6Lay potatoes on a parchment-lined baking sheet, ensuring minimal contact.
- 7Bake in a 425°F (convection on) oven until golden and crispy.
Ingredients
- 1 water
- 1 spoonful salt
- 1 pinch baking soda
- 1 lb Yukon gold potatoes
- 1 cup Parmesan cheese
- 1 cup butter
Equipment
potwooden spoonwire skimmerknifemixing bowlgraterbaking sheetparchment paperspatulaoven
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