Fondant Potatoes with Cacio e Pepe Sauce
Directions
- 1Peel and cut the potatoes into rounds with a cookie cutter.
- 2Boil the potato rounds in salted water.
- 3Pat the potatoes dry with paper towels.
- 4Heat olive oil in a pan.
- 5Fry the potato rounds on medium heat until golden brown.
- 6Add butter, thinly sliced red onions to the pan.
- 7Add thyme and rosemary sprigs to the pan.
- 8Add water and season with salt and pepper.
- 9Pour the white wine into the pan.
- 10Remove herbs from the pan.
- 11Crush black pepper corns with a mortar and pestle and add to the pan.
- 12Add water to the pan and stir.
- 13Grate parmesan cheese and stir it until it melts.
- 14Serve the potato rounds with cacio e pepe sauce. Garnish with parmesan cheese shavings and chopped parsley.
Ingredients
- 2 potatoes
- 2 pieces butter
- 1 red onions
- 1 sprig thyme
- 1 sprig rosemary
- 1 cup water
- 1 pinch salt
- 1 pinch black pepper
- 1 cup white wine
- 1 cup parmesan cheese
- 1 tablespoon olive oil
- 1 handful parsley
Equipment
knifecookie cutterbowlpaper towelsfrying pantongsspoonladlegraterspatulamortar and pestle
Related recipes
Italiana Antipasta Pasta Salad
Italian · Side
Military style turnips (or carrots)
Italian · Side
Cowboy Butter Meatballs & Creamy Mashed Potatoes
Italian · Side
Garlic Butter Parmesan Skillet Potatoes
Italian · Side
Roasted Brussels Sprouts
Italian · Side
Pull apart garlic bread
Italian · Side
Garlic Butter Sweet Potato Stacks
Italian · Side50m
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side