Fondant Potatoes with Cacio e Pepe Sauce

12 mins
Serves 2
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Directions

  1. 1Peel and cut the potatoes into rounds with a cookie cutter.
  2. 2Peel and cut the potatoes into rounds with a cookie cutter.
  3. 3Peel and cut the potatoes into rounds with a cookie cutter.
  4. 4Boil the potato rounds in salted water.
  5. 5Boil the potato rounds in salted water.
  6. 6Boil the potato rounds in salted water.
  7. 7Pat the potatoes dry with paper towels.
  8. 8Pat the potatoes dry with paper towels.
  9. 9Pat the potatoes dry with paper towels.
  10. 10Heat olive oil in a pan.
  11. 11Heat olive oil in a pan.
  12. 12Heat olive oil in a pan.
  13. 13Fry the potato rounds on medium heat until golden brown.
  14. 14Fry the potato rounds on medium heat until golden brown.
  15. 15Fry the potato rounds on medium heat until golden brown.
  16. 16Add butter, thinly sliced red onions to the pan.
  17. 17Add butter, thinly sliced red onions to the pan.
  18. 18Add butter, thinly sliced red onions to the pan.
  19. 19Add thyme and rosemary sprigs to the pan.
  20. 20Add thyme and rosemary sprigs to the pan.
  21. 21Add thyme and rosemary sprigs to the pan.
  22. 22Add water and season with salt and pepper.
  23. 23Add water and season with salt and pepper.
  24. 24Add water and season with salt and pepper.
  25. 25Pour the white wine into the pan.
  26. 26Pour the white wine into the pan.
  27. 27Pour the white wine into the pan.
  28. 28Remove herbs from the pan.
  29. 29Remove herbs from the pan.
  30. 30Remove herbs from the pan.
  31. 31Crush black pepper corns with a mortar and pestle and add to the pan.
  32. 32Crush black pepper corns with a mortar and pestle and add to the pan.
  33. 33Crush black pepper corns with a mortar and pestle and add to the pan.
  34. 34Add water to the pan and stir.
  35. 35Add water to the pan and stir.
  36. 36Add water to the pan and stir.
  37. 37Grate parmesan cheese and stir it until it melts.
  38. 38Grate parmesan cheese and stir it until it melts.
  39. 39Grate parmesan cheese and stir it until it melts.
  40. 40Serve the potato rounds with cacio e pepe sauce. Garnish with parmesan cheese shavings and chopped parsley.
  41. 41Serve the potato rounds with cacio e pepe sauce. Garnish with parmesan cheese shavings and chopped parsley.
  42. 42Serve the potato rounds with cacio e pepe sauce. Garnish with parmesan cheese shavings and chopped parsley.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 pieces butter
  • 2 pieces butter
  • 2 pieces butter
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifecookie cutterbowlpaper towelsfrying pantongsspoonladlegraterspatulamortar and pestle