Directions
- 1In a bowl, mix together coconut flour, xanthan gum, and Parmesan cheese.
- 2Add hot water and mix until a dough forms.
- 3Let the dough rest for 15 minutes, then flatten it out in a ziploc bag, using a cake pan to help you keep it even.
- 4Cut into thin strips to make the keto french fries.
- 5Lightly oil a pan and let the fries cook for 1 minute per side, flipping them once they start to brown on the bottom.
- 6Season with salt after cooking.
Ingredients
- 50 g coconut flour
- 3 teaspoons xanthan gum
- 7.5 tablespoons hot water
- 0.25 cup Parmesan cheese
- 0 olive oil
- 0 salt
Equipment
bowlwhiskfrying panspatulaknifeplatemeasuring cupsziploc bagcake pan
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