Crispy Keto French Fries
Directions
- 1In a bowl, mix together coconut flour, xanthan gum, and Parmesan cheese.
- 2In a bowl, mix together coconut flour, xanthan gum, and Parmesan cheese.
- 3In a bowl, mix together coconut flour, xanthan gum, and Parmesan cheese.
- 4Add hot water and mix until a dough forms.
- 5Add hot water and mix until a dough forms.
- 6Add hot water and mix until a dough forms.
- 7Let the dough rest for 15 minutes, then flatten it out in a ziploc bag, using a cake pan to help you keep it even.
- 8Let the dough rest for 15 minutes, then flatten it out in a ziploc bag, using a cake pan to help you keep it even.
- 9Let the dough rest for 15 minutes, then flatten it out in a ziploc bag, using a cake pan to help you keep it even.
- 10Cut into thin strips to make the keto french fries.
- 11Cut into thin strips to make the keto french fries.
- 12Cut into thin strips to make the keto french fries.
- 13Lightly oil a pan and let the fries cook for 1 minute per side, flipping them once they start to brown on the bottom.
- 14Lightly oil a pan and let the fries cook for 1 minute per side, flipping them once they start to brown on the bottom.
- 15Lightly oil a pan and let the fries cook for 1 minute per side, flipping them once they start to brown on the bottom.
- 16Season with salt after cooking.
- 17Season with salt after cooking.
- 18Season with salt after cooking.
Ingredients
- 50 g coconut flour
- 50 g coconut flour
- 50 g coconut flour
- 3 teaspoons xanthan gum
- 3 teaspoons xanthan gum
- 3 teaspoons xanthan gum
- 7.5 tablespoons hot water
- 7.5 tablespoons hot water
- 7.5 tablespoons hot water
- 0.25 cup Parmesan cheese
- 0.25 cup Parmesan cheese
- 0.25 cup Parmesan cheese
- 0 olive oil
- 0 olive oil
- 0 olive oil
- 0 salt
- 0 salt
- 0 salt
Equipment
bowlwhiskfrying panspatulaknifeplatemeasuring cupsziploc bagcake pan