Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Patate croccanti allo zafferano

40m
Serves 1
tiktok.com

Patate croccanti allo zafferano

tiktok.com
40m
Serves 1

Directions

  1. 1Lavare e sbucciare le patate.
  2. 2Tagliare le patate a rettangoli.
  3. 3Con l'aiuto di due mestoli o bacchette cinesi, tagliare le patate prima per orizzontale, poi girarle e tagliarle per diagonale.
  4. 4Tuffare le patate in acqua bollente salata per circa 4 minuti.
  5. 5Tritare finemente uno o due spicchi d'aglio.
  6. 6Aggiungere l'olio, la bustina di zafferano e il sale all'aglio tritato.
  7. 7Scolare le patate e disporle su una placca rivestita da carta da forno.
  8. 8Spennellare le patate da entrambi i lati con l'olio preparato.
  9. 9Aggiungere peperoncino e pepe.
  10. 10Infornare a 200 gradi per 35/40 minuti.

Ingredients

  • 3 patate
  • 1 pentola acqua
  • 1 pizzico sale
  • 1 spicchio aglio
  • 1 cucchiaio olio
  • 1 bustina zafferano
  • 1 pizzico pepe
  • 1 pizzico peperoncino

Equipment

coltellomestoli o bacchette cinesipentolafornelloplacca da fornocarta da fornopennello

Related recipes

More Italian recipes →More Side recipes →
Italiana Antipasta Pasta Salad

Italiana Antipasta Pasta Salad

Italian · Side
Military style turnips (or carrots)

Military style turnips (or carrots)

Italian · Side
Cowboy Butter Meatballs & Creamy Mashed Potatoes

Cowboy Butter Meatballs & Creamy Mashed Potatoes

Italian · Side
Garlic Butter Parmesan Skillet Potatoes

Garlic Butter Parmesan Skillet Potatoes

Italian · Side
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Italian · Side
Pull apart garlic bread

Pull apart garlic bread

Italian · Side
Garlic Butter Sweet Potato Stacks

Garlic Butter Sweet Potato Stacks

Italian · Side50m
CRISPY PARM POTATOES

CRISPY PARM POTATOES

Italian · Side
Air Fryer Garlic Bread

Air Fryer Garlic Bread

Italian · Side15m
Creamy Cucumber Salad

Creamy Cucumber Salad

Italian · Side
Brussels Sprout Flight

Brussels Sprout Flight

Italian · Side45m
Pommes de terre au four

Pommes de terre au four

Italian · Side