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Brasato di finocchi e purè di cavolfiore

20m
Serves 1
tiktok.com

Brasato di finocchi e purè di cavolfiore

tiktok.com
20m
Serves 1

Directions

  1. 1Tagliare i finocchi a pezzi.
  2. 2In una padella, preparare un sugo con olio extravergine d'oliva, aglio, passata di pomodoro, acciughe, capperi e olive.
  3. 3Aggiungere i finocchi al sugo, sale e pepe.
  4. 4Coprire la padella e lasciare cuocere i finocchi finché non sono morbidi.
  5. 5Nel frattempo, pelare e tagliare a tocchetti le patate e il cavolfiore.
  6. 6Cuocere le patate e il cavolfiore in acqua calda.
  7. 7Frullare le patate e il cavolfiore fino a ottenere un purè.
  8. 8Impiattare il purè, aggiungere i finocchi stufati e un giro d'olio extravergine d'oliva.

Ingredients

  • 4 finocchi
  • 1 bottiglia passata di pomodoro
  • 1 cucchiaio acciughe
  • 1 cucchiaio capperi
  • 1 cucchiaio olive
  • 2 cucchiai olio extravergine d'oliva
  • 1 spicchio aglio
  • 1 pizzico sale
  • 1 pizzico pepe
  • 3 patate
  • 1 cavolfiore
  • 1 pentola acqua calda
  • 1 pizzico noce moscata

Equipment

coltellopadellamestolo di legnocoperchiopentolafrullatore a immersione

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