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Pork Tenderloin with Stuffing

20m
Serves 8
tiktok.com

Pork Tenderloin with Stuffing

tiktok.com
20m
Serves 8

Directions

  1. 1Make the brine by adding water, sugar, salt, garlic, peppercorns, and bay leaves to a pot. Bring it to a boil, then add ice to cool it down.
  2. 2Pour brine over the pork tenderloins, cover, and refrigerate until dinner time.
  3. 3Make the stuffing by adding butter, onions, and celery to a pan. Season with salt, black pepper, and poultry seasoning.
  4. 4Add chicken stock and bring to a simmer.
  5. 5In a large bowl, combine the cubed bread, simmering vegetables and stock mixture, and eggs.
  6. 6Add fresh parsley, pine nuts, and parmesan cheese. Mix well.
  7. 7Place stuffing mixture in a baking pan and bake at 375°F for about 30 minutes, until golden brown and crispy.
  8. 8Place the marinated pork tenderloins on a baking sheet, pat dry with paper towels, then season with salt, black pepper, and barbecue spice rub.
  9. 9Sear the tenderloins on a grill, then finish cooking in the oven until done.
  10. 10To serve, add a scoop of stuffing to a plate, top with sliced tenderloin, rosemary infused brown sauce, sauteed zucchini, and a dollop of applesauce.

Ingredients

  • 8 pork tenderloins
  • 6 cups water
  • 1 cup sugar
  • 0.5 cup salt
  • 4 cloves garlic
  • 1 tablespoon peppercorns
  • 2 bay leaves
  • 1 cup ice
  • 1 cup butter
  • 2 cups onions
  • 1 cup celery
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon poultry seasoning
  • 4 cups chicken stock
  • 6 cups cubed bread
  • 2 eggs
  • 0.5 cup fresh parsley
  • 0.5 cup pine nuts
  • 0.5 cup parmesan cheese
  • 1 cup rosemary infused brown sauce
  • 1 cup sauteed zucchini
  • 1 small bowl applesauce

Equipment

large potstovelarge bowllarge pangrillovenpaper towelscutting boardknifetongsladle

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