Fondant Potatoes with Cacio e Pepe Sauce
Directions
- 1Peel and cut potatoes into round slices using a cookie cutter.
- 2Boil the potato slices until tender.
- 3Dry the potato slices with paper towels.
- 4Heat oil in a frying pan and fry the potato slices until golden brown.
- 5Add butter, sliced red onions, thyme, and rosemary to the pan.
- 6Add water, salt, and pepper to the pan, then simmer.
- 7Add white wine.
- 8Grind black pepper coarsely and add it to the pan to make the sauce.
- 9Add water to create the sauce.
- 10Grate parmesan cheese and stir it into the sauce until melted.
- 11Serve the potatoes over the cacio e pepe sauce.
- 12Garnish with parmesan cheese and parsley.
Ingredients
- 2 potatoes
- 2 pieces butter
- 1 red onions
- 1 sprig thyme
- 1 sprig rosemary
- 1 cup water
- 0 salt
- 1 tsp black pepper
- 1 glass white wine
- 1 cup parmesan cheese
- 1 handful parsley
Equipment
knifecookie cutterbowlpaper towelsfrying pantongsspoongraterpestle and mortar
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