Fondant Potatoes with Cacio e Pepe Sauce

10 mins
Serves 6
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Directions

  1. 1Peel and cut potatoes into round slices using a cookie cutter.
  2. 2Peel and cut potatoes into round slices using a cookie cutter.
  3. 3Peel and cut potatoes into round slices using a cookie cutter.
  4. 4Boil the potato slices until tender.
  5. 5Boil the potato slices until tender.
  6. 6Boil the potato slices until tender.
  7. 7Dry the potato slices with paper towels.
  8. 8Dry the potato slices with paper towels.
  9. 9Dry the potato slices with paper towels.
  10. 10Heat oil in a frying pan and fry the potato slices until golden brown.
  11. 11Heat oil in a frying pan and fry the potato slices until golden brown.
  12. 12Heat oil in a frying pan and fry the potato slices until golden brown.
  13. 13Add butter, sliced red onions, thyme, and rosemary to the pan.
  14. 14Add butter, sliced red onions, thyme, and rosemary to the pan.
  15. 15Add butter, sliced red onions, thyme, and rosemary to the pan.
  16. 16Add water, salt, and pepper to the pan, then simmer.
  17. 17Add water, salt, and pepper to the pan, then simmer.
  18. 18Add water, salt, and pepper to the pan, then simmer.
  19. 19Add white wine.
  20. 20Add white wine.
  21. 21Add white wine.
  22. 22Grind black pepper coarsely and add it to the pan to make the sauce.
  23. 23Grind black pepper coarsely and add it to the pan to make the sauce.
  24. 24Grind black pepper coarsely and add it to the pan to make the sauce.
  25. 25Add water to create the sauce.
  26. 26Add water to create the sauce.
  27. 27Add water to create the sauce.
  28. 28Grate parmesan cheese and stir it into the sauce until melted.
  29. 29Grate parmesan cheese and stir it into the sauce until melted.
  30. 30Grate parmesan cheese and stir it into the sauce until melted.
  31. 31Serve the potatoes over the cacio e pepe sauce.
  32. 32Serve the potatoes over the cacio e pepe sauce.
  33. 33Serve the potatoes over the cacio e pepe sauce.
  34. 34Garnish with parmesan cheese and parsley.
  35. 35Garnish with parmesan cheese and parsley.
  36. 36Garnish with parmesan cheese and parsley.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 pieces butter
  • 2 pieces butter
  • 2 pieces butter
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0 salt
  • 0 salt
  • 0 salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 glass white wine
  • 1 glass white wine
  • 1 glass white wine
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifecookie cutterbowlpaper towelsfrying pantongsspoongraterpestle and mortar