Crispy Italian Potatoes
Directions
- 1Boil potatoes until tender.
- 2Cut the potatoes in half.
- 3Toss with olive oil, salt, and pepper.
- 4In a sheet pan, mix Pecorino Romano, breadcrumbs, seasonings and olive oil.
- 5Layer the potatoes and top with grated cheese and breadcrumbs.
- 6Roast until golden.
Ingredients
- 1 lb potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 cup Pecorino Romano cheese
- 1 cup breadcrumbs
- 1 tbsp seasonings
- 1 tbsp olive oil
Equipment
baking sheetknifebowlwooden spoon
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