Crispy Italian Potatoes

20 mins
Serves 4
facebook.com

Directions

  1. 1Boil potatoes until tender.
  2. 2Cut the potatoes in half.
  3. 3Toss with olive oil, salt, and pepper.
  4. 4In a sheet pan, mix Pecorino Romano, breadcrumbs, seasonings and olive oil.
  5. 5Layer the potatoes and top with grated cheese and breadcrumbs.
  6. 6Roast until golden.

Ingredients

  • 1 lb potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup Pecorino Romano cheese
  • 1 cup breadcrumbs
  • 1 tbsp seasonings
  • 1 tbsp olive oil

Equipment

baking sheetknifebowlwooden spoon