Baked Potatoes

10m
Serves 4
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Directions

  1. 1Place the whole potatoes in the air fryer.
  2. 2Cook them until tender.
  3. 3Take the cooked potatoes out of the air fryer.
  4. 4Using a potato masher, gently smash each potato to flatten it slightly.
  5. 5Use a spoon to further open the potatoes and create crevices for toppings.
  6. 6Drizzle olive oil over the smashed potatoes.
  7. 7Season with salt.
  8. 8Sprinkle chicken seasoning over the potatoes.
  9. 9Add mozzarella cheese and minced garlic on top of each potato.
  10. 10Distribute chopped mushrooms over the potatoes.
  11. 11Place slices of bacon on top of each loaded potato.
  12. 12Return the potatoes to the air fryer.
  13. 13Set the air fryer to cook for 10 minutes.
  14. 14Once cooked, remove the potatoes from the air fryer.
  15. 15Transfer the baked potatoes to a serving plate.
  16. 16Drizzle mayonnaise over the potatoes.
  17. 17Garnish with chopped green onions.
  18. 18Serve and enjoy!

Ingredients

  • 4 Potatoes
  • Olive Oil
  • Salt
  • Chicken Seasoning
  • Mozzarella Cheese
  • Garlic
  • Mushrooms
  • Bacon
  • Mayonnaise
  • Green Onion

Equipment

Air fryerPotato masherSpoonPlateForkKnife

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